
2 hours
Chicago: Cook a Modern Italian Feast (Incl. 3-Course Meal)
Cook a 3-course modern Italian feast in Chicago with guidance from a local chef. Prepare whipped ricotta with rosemary and chile flakes, craft savory beef braciole and...
Mr. Beef on Orleans is an italian beef restaurant in River North, Chicago.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

2 hours
Cook a 3-course modern Italian feast in Chicago with guidance from a local chef. Prepare whipped ricotta with rosemary and chile flakes, craft savory beef braciole and...

Water activity · 1.5 hours
Climb aboard a 90 passenger historic riverboat & sip cocktails while cruising the Chicago River! Relax and learn about the history & architecture of the city via live ...

Guided tour · 3 hours
Taste the finest examples of Artisan, Neapolitan, Detroit Style, and Chicago deep-dish pizza on this professionally guided walking tour that takes you to highly-rated ...
Address: 666 N Orleans St, Chicago, IL 60654
Al's Beef on Taylor Street in Chicago is the original 1938 storefront opened by Al Ferreri, the Italian-beef sandwich on Gonnella bread that defined.
OrderItalian beef, double-dipped, sweet peppers. A side of fries to mop the jus.
TipEat standing at the counter with the lean-rail. The sandwich does not survive a sit-down booth structurally.
Johnnie's Beef in Elmwood Park is the suburban-edge Italian-beef counter on North Avenue since 1961, known for the combo (beef and sausage) and the Italian.
OrderCombo, dipped, hot peppers. Italian lemonade in the lemon-and-ice flavour, large.
TipCash only. Two lines: one for sandwiches, one for Italian lemonade. They are not the same staff.
Superdawg in Chicago is the 1948 Norwood Park drive-in on Milwaukee Avenue, with car-hop service and a pair of giant Superdawg-and-Maurie figurines.
OrderSuperdawg with everything (mustard, relish, onion, sport peppers, pickle, fries inside the box).
TipUse the car-hop. It is the same price as the counter and the experience is the point.
The Wieners Circle in Chicago is the Lincoln Park late-night hot dog counter on Clark Street, open since 1983, famous for the staff-and-customer banter past.
OrderChar dog with everything; cheese fries on the side. A chocolate milkshake to walk home.
TipThe shouting is the show. If you are not up for the banter, the daytime queue is exactly the same dog without the audience.
Gene & Jude's in River Grove is the 1946 hot-dog stand on River Road, west of Chicago: no ketchup, no tomato, no cheese, no chairs, just dogs.
OrderDouble dog with the works (mustard, relish, onion.
TipFries are tucked into the same paper as the dog. Eat them off the dog as you go, that is the point of the design.
Big Star in Chicago is the One Off Hospitality taco room at Six Corners on Damen, with an outdoor patio, a frozen margarita machine and tacos al pastor.
OrderThree al pastor tacos, a frozen margarita, chips with the smoky tomato salsa.
TipThe patio queue is long in summer. The walk-up window pays out a perfectly good takeaway dinner in five minutes.