Topolobampo is a mexican fine-dining restaurant in Chicago.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Friday slots open 60 days out and disappear inside an hour. Set a 09:00 alarm for the exact 60-day mark.
2 hours
Savor the rich and complex flavors of authentic Mexican mole with host Carla in Chicago. Enjoy a unique cooking experience and learn about her grandmas recipe, the ing...
Guided tour · 3 hours
Taste the finest examples of Artisan, Neapolitan, Detroit Style, and Chicago deep-dish pizza on this professionally guided walking tour that takes you to highly-rated ...
Water activity · 2h 30m
An unforgettable celebration of holiday cheer and fine dining awaits on our Christmas Eve Dinner Cruise on Lake Michigan. Enjoy a 3-course plated dinner, an on board D...
Address: 445 N Clark St, Chicago, IL 60654
Boka in Chicago is Lee Wolen's Michelin-starred dining room beside Alinea on Halsted, with a quiet garden courtyard and a brined whole-roast chicken for two.
Book21 days ahead
TipBook the garden room in summer. It is one of the prettiest outdoor dining rooms in the city.
Elske in Chicago is David and Anna Posey's Michelin-starred Randolph Street dining room with Danish influences, restrained plating, and a small front-yard.
Book14 days ahead
TipThe Aquavit pairings are the room's secret weapon. Ask Anna for the by-the-glass walk.
Next in Chicago is the Achatz-Kokonas Fulton Market tasting menu that changes theme every season, from Childhood to Sicily to Vegan to Trio.
Book60 days ahead
TipTickets, not reservations: you buy by season on Tock, and they sell out the morning they drop.
Mako in Chicago is B.K. Park's Michelin-starred 22-seat omakase counter at 731 W Lake Street in the West Loop, with fish flown twice weekly from Toyosu.
Book21 days ahead
TipSit at the wood corner of the counter, closest to the rice cooker; the timing of the nigiri is sharpest there.
Esmé in Chicago is Jenner Tomaska's Michelin-starred Lincoln Park tasting menu, themed seasonally around a guest artist whose work runs on the plates.
Book30 days ahead
TipSit at the chef's counter for the longer between-course explanations of the current theme.
Galit in Chicago is James Beard winner Zachary Engel's Michelin-starred Middle Eastern dining room on Lincoln Avenue in Lincoln Park, with a choose-your-own.
Book30 days ahead
TipOrder the laffa straight off the hearth as your opening course; the warm bread is the anchor for every spread on the meze list.
