Johnnie's Beef is an italian beef restaurant in Elmwood Park, Chicago.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Cook a 3-course modern Italian feast in Chicago with guidance from a local chef. Prepare whipped ricotta with rosemary and chile flakes, craft savory beef braciole and...
Guided tour · 3 hours
Taste the finest examples of Artisan, Neapolitan, Detroit Style, and Chicago deep-dish pizza on this professionally guided walking tour that takes you to highly-rated ...
Water activity · 2h 30m
An unforgettable celebration of holiday cheer and fine dining awaits on our Christmas Eve Dinner Cruise on Lake Michigan. Enjoy a 3-course plated dinner, an on board D...
Address: 7500 W North Ave, Elmwood Park, IL 60707, Chicago
Superdawg in Chicago is the 1948 Norwood Park drive-in on Milwaukee Avenue, with car-hop service and a pair of giant Superdawg-and-Maurie figurines.
OrderSuperdawg with everything (mustard, relish, onion, sport peppers, pickle, fries inside the box).
TipUse the car-hop. It is the same price as the counter and the experience is the point.
The Wieners Circle in Chicago is the Lincoln Park late-night hot dog counter on Clark Street, open since 1983, famous for the staff-and-customer banter past.
OrderChar dog with everything; cheese fries on the side. A chocolate milkshake to walk home.
TipThe shouting is the show. If you are not up for the banter, the daytime queue is exactly the same dog without the audience.
Gene & Jude's in River Grove is the 1946 hot-dog stand on River Road, west of Chicago: no ketchup, no tomato, no cheese, no chairs, just dogs.
OrderDouble dog with the works (mustard, relish, onion.
TipFries are tucked into the same paper as the dog. Eat them off the dog as you go, that is the point of the design.
Big Star in Chicago is the One Off Hospitality taco room at Six Corners on Damen, with an outdoor patio, a frozen margarita machine and tacos al pastor.
OrderThree al pastor tacos, a frozen margarita, chips with the smoky tomato salsa.
TipThe patio queue is long in summer. The walk-up window pays out a perfectly good takeaway dinner in five minutes.
La Chaparrita in Chicago is the Little Village taqueria off 26th Street with handmade-tortilla tacos from a small storefront counter, run by the Loera family.
OrderSuadero and tripa tacos, with a sip of agua de jamaica.
TipCash only. The salsas at the counter are unmarked; ask which is the hottest and start there.
Hopleaf in Chicago is the Andersonville Belgian beer bar on Clark since 1992, with moules frites, a 200-bottle Belgian list and the cashew-butter-and-fig.
OrderMoules frites with the Belgian-frites mayo. CB&J sandwich for the table.
TipThe back dining room takes walk-ups only. Aim for 17:00 on Sunday to land it for dinner without waiting.
