Food markets, farmers markets and covered halls: where Chicago shops, snacks and lunches.

Markets to wander

Maxwell Street Market ★ 4.4

Sundays from May to October (six market dates per year)90 vendors

Maxwell Street Market in Chicago is the historic Sunday market at 800 S Desplaines, a Mexican-vendor-heavy continuation of the 1912 immigrant market.

Go forTacos, Tortas, Mexican breakfast

TipArrive at 09:30 to beat the noon queue at the tortas counter. Cash is the rhythm; ATMs are at the south end.

Green City Market (Lincoln Park) ★ 4.6

Wed and Sat 07:00-13:00, May-October60 vendors

Green City Market in Chicago is the city's largest sustainable farmers' market in Lincoln Park, on Clark Street, with 60 Illinois vendors. At 1817 N Clark St.

Go forFarmer's produce, Cheese, Heritage meat

TipSaturday is the bigger day; Wednesday is the quieter day to talk to producers. The Mick Klug peach stand is the July order.

Cermak Fresh Market (Pilsen) ★ 4.3

Daily 07:00-21:0012 vendors

Cermak Fresh Market in Pilsen is the long-running Hispanic grocery on West Cermak Road since 1978, with a deep produce floor, an in-house tortilleria.

Go forMexican produce, Salsas, Carnitas counter

TipPick up a pound of carnitas, a dozen tortillas and a jar of the smoked-arbol salsa for the road; complete dinner under $15.

Logan Square Farmers Market ★ 4.4

Sun 08:30-15:00, May-October80 vendors

Logan Square Farmers Market in Chicago is the Sunday market at the Logan Boulevard eagle column, with 80 vendors from May to October and live music.

Go forFarmer's produce, Bread, Coffee

TipHewn bread and Klug Farm peaches sell out by 11:00 in July. Arrive at 10:00 with a tote and cash for the small stands.

Andersonville Farmers Market ★ 4.2

Wed 15:00-19:00, May-October35 vendors

Andersonville Farmers Market in Chicago is the Wednesday-evening market on Berwyn, with 35 vendors, prepared-food trucks and a live-music stage.

Go forAfter-work farmer's market, Prepared food, Music

TipAim for 17:30; cooler dinner crowd, vendors past the morning rush. The cheese-stand prosciutto-fig sandwich is the after-work plate.

61st Street Farmers Market ★ 4.3

Sat 09:00-14:00, May-October; Sat 10:00-14:00, Nov-Apr30 vendors

61st Street Farmers Market in Chicago is the Hyde Park year-round market at Blackstone Avenue, with a strong Black-owned vendor base and weekly cooking demos.

Go forSouth Side farmer's market, Cooking demos, Black-owned vendors

TipSaturday cooking demos at 10:30 are free; the chef rotates between South Side restaurant alumni. Listen, then shop the ingredients used.

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