Sundays from May to October (six market dates per year)90 vendors
Maxwell Street Market in Chicago is the historic Sunday market at 800 S Desplaines, a Mexican-vendor-heavy continuation of the 1912 immigrant market.
Go forTacos, Tortas, Mexican breakfast
TipArrive at 09:30 to beat the noon queue at the tortas counter. Cash is the rhythm; ATMs are at the south end.
Wed and Sat 07:00-13:00, May-October60 vendors
Green City Market in Chicago is the city's largest sustainable farmers' market in Lincoln Park, on Clark Street, with 60 Illinois vendors. At 1817 N Clark St.
Go forFarmer's produce, Cheese, Heritage meat
TipSaturday is the bigger day; Wednesday is the quieter day to talk to producers. The Mick Klug peach stand is the July order.
Daily 07:00-21:0012 vendors
Cermak Fresh Market in Pilsen is the long-running Hispanic grocery on West Cermak Road since 1978, with a deep produce floor, an in-house tortilleria.
Go forMexican produce, Salsas, Carnitas counter
TipPick up a pound of carnitas, a dozen tortillas and a jar of the smoked-arbol salsa for the road; complete dinner under $15.
Sun 08:30-15:00, May-October80 vendors
Logan Square Farmers Market in Chicago is the Sunday market at the Logan Boulevard eagle column, with 80 vendors from May to October and live music.
Go forFarmer's produce, Bread, Coffee
TipHewn bread and Klug Farm peaches sell out by 11:00 in July. Arrive at 10:00 with a tote and cash for the small stands.
Wed 15:00-19:00, May-October35 vendors
Andersonville Farmers Market in Chicago is the Wednesday-evening market on Berwyn, with 35 vendors, prepared-food trucks and a live-music stage.
Go forAfter-work farmer's market, Prepared food, Music
TipAim for 17:30; cooler dinner crowd, vendors past the morning rush. The cheese-stand prosciutto-fig sandwich is the after-work plate.
Sat 09:00-14:00, May-October; Sat 10:00-14:00, Nov-Apr30 vendors
61st Street Farmers Market in Chicago is the Hyde Park year-round market at Blackstone Avenue, with a strong Black-owned vendor base and weekly cooking demos.
Go forSouth Side farmer's market, Cooking demos, Black-owned vendors
TipSaturday cooking demos at 10:30 are free; the chef rotates between South Side restaurant alumni. Listen, then shop the ingredients used.