Burlington's longest-running vegetarian-leaning room (since 1997). Self-serve hot-and-cold bar with salads, casseroles, stews and a rotating soup of the day.
Cara Chigazola Tobin's mezze room has more vegetable plates than meat plates: whipped feta, charred broccoli, mushroom kebabs; harissa wings are the meat.
Bohemian tea room on S Winooski Avenue in downtown Burlington with a vegan and vegetarian Eurasian small-plates menu alongside 100-plus loose-leaf teas.