Vivid Coffee Roasters ★ 4.5
Founded in Winooski 2015 by Ian Bailey; the Burlington roastery and cafe at 150 Cherry Street is the flagship. Loft layout with armchairs and a long table.
Signature drink: Iced coffee, light-to-medium-roast single-origin
Neighbourhoodchurch-street-marketplace
HoursMon-Sat 08:00-17:00, Sun 09:00-16:00
Signature drinkSingle-origin filter, rotating weekly
WifiYes
Work-friendlyYes
Location
Address: 126 College St, Burlington, VT 05401
Also in church-street-marketplace
Zabby & Elf's Stone Soup ★ 4.5
Established 1997 and rooted in New York Jewish cooking plus off-the-grid vegetarian. Self-serve hot-and-cold bar sold by weight; fresh challah and chicken.
Signature drink: Daily soups, self-serve buffet, chai
More cafés in Burlington
Vivid Coffee Roasters ★ 4.5
Founded in Winooski 2015 by Ian Bailey; the Burlington roastery and cafe at 150 Cherry Street is the flagship. Loft layout with armchairs and a long table.
Signature drink: Iced coffee, light-to-medium-roast single-origin
Kestrel Coffee Roasters Maple Street ★ 4.5
Kestrel took over the historic Maglianero space at 47 Maple Street in 2019 inside the Karma Bird House. Ethically sourced single-origins; gallery seating.
Signature drink: House-roast espresso and pour-over
Scout & Co. Old North End ★ 4.6
Scout's flagship at 237 North Ave is where the ice cream is made and pastries are baked in the Pine Street kitchen. Coffee from BIPOC and Queer roasters.
Signature drink: Espresso and house-made ice cream
Zabby & Elf's Stone Soup ★ 4.5
Established 1997 and rooted in New York Jewish cooking plus off-the-grid vegetarian. Self-serve hot-and-cold bar sold by weight; fresh challah and chicken.
Signature drink: Daily soups, self-serve buffet, chai
August First Bakery and Cafe ★ 4.5
Phil Merrick and Jodi Whalen's bright renovated-garage cafe in downtown Burlington. Famous for award-winning maple biscuits and the Vermonter sandwich;
Signature drink: Vermonter sandwich, maple biscuit, locally roasted coffee
Pingala Cafe and Eatery ★ 4.5
100 percent plant-based cafe in the Chace Mill on the Winooski River; gluten-free options, fresh juice, smoothies and the Crunch Wrap signature.
Signature drink: Plant-based smoothies, organic espresso