Zabby & Elf's Stone Soup is a cafe in Church Street Marketplace, Burlington.
Established 1997 and rooted in New York Jewish cooking plus off-the-grid vegetarian. Self-serve hot-and-cold bar sold by weight; fresh challah and chicken.
Address: 211 College St, Burlington, VT 05401
Phil Merrick and Jodi Whalen's bright renovated-garage cafe in downtown Burlington. Famous for award-winning maple biscuits and the Vermonter sandwich;
Signature drink: Vermonter sandwich, maple biscuit, locally roasted coffee
100 percent plant-based cafe in the Chace Mill on the Winooski River; gluten-free options, fresh juice, smoothies and the Crunch Wrap signature.
Signature drink: Plant-based smoothies, organic espresso
Family-owned Vermont roastery and cafe since 1993. The Pine Street cafe in the South End Arts District is the more relaxed of the two outlets,
Signature drink: Speeder's Blend espresso
Woman-owned specialty roastery and cafe inside the Soda Plant building on Pine Street. Nate and Magda Van Dusen launched in 2014; specialty lightly-roasted.
Signature drink: Single-origin filter, lightly roasted
Bohemian tea room with roots in communist Prague; Vermont was Dobra's first US location. Loose-leaf, gluten-free and vegan sweets, hand-crafted teaware.
Signature drink: Loose-leaf teas from 100-plus origins
The biggest natural-foods supermarket in Vermont has a sit-down cafe with a hot buffet, salad bar, smoothie and juice bar, and a full coffee program.
Signature drink: Smoothies, juice and hot bar
