Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
What to order at Italian Disco
- Must order
- A Roman-style pizza and a plate of cacio e pepe.
- Editor tip
- It runs louder and more casual than its Atlas siblings; good for a group.
CuisineItalian
Price$$$
Neighborhoodharbor-east
HoursMon-Wed 11:30-24:00, Thu-Fri 11:30-02:00, Sat 12:00-02:00, Sun 12:00-24:00
Phone410.605.0444
Book ahead1 week
Last verified
Must order: A Roman-style pizza and a plate of cacio e pepe.
Tip: It runs louder and more casual than its Atlas siblings; good for a group.
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Location
Address: 1006 Fleet Street, Baltimore, MD 21202
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Order: A steak or seafood tower, with a window table at golden hour.
Tip: Ask for a window seat; the 29th-floor harbour view is the reason to come up.
Charleston ★ 4.8
Charleston is Cindy Wolf's Harbor East flagship, a 2025 James Beard winner for its beverage program, where you build a Lowcountry menu course by course.
Order: Build the menu around the cornmeal-fried oysters and shrimp and grits.
Tip: It is the city's benchmark special-occasion room; the wine pairing draws on a vast cellar.
More fine dining in Baltimore
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Order: The fried oyster tacos, then the Thai seafood hot pot.
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Marta ★ 4.3
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Woodberry Tavern ★ 4.5
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Alma Cocina Latina ★ 4.5
Alma Cocina Latina in Station North is a rare Venezuelan fine-dining room, where chef Hector Romero plates arepas and roasted duck with guava jelly.
Order: An arepa spread, then the roasted duck breast with guava.
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The Bygone ★ 4.2
The Bygone tops the Four Seasons on the 29th floor, a 1920s-style room serving steaks and seafood with panoramic views over the Inner Harbor.
Order: A steak or seafood tower, with a window table at golden hour.
Tip: Ask for a window seat; the 29th-floor harbour view is the reason to come up.
Charleston ★ 4.8
Charleston is Cindy Wolf's Harbor East flagship, a 2025 James Beard winner for its beverage program, where you build a Lowcountry menu course by course.
Order: Build the menu around the cornmeal-fried oysters and shrimp and grits.
Tip: It is the city's benchmark special-occasion room; the wine pairing draws on a vast cellar.