Maryland Seafood Festival ★ 4.2
The Maryland Seafood Festival gathers crab, oyster and crab-soup vendors at Sandy Point State Park each September, the region's marquee Chesapeake seafood.
Focus: Chesapeake seafood
Food festivals in Baltimore worth planning a trip around, by month.
Food festivals in Baltimore worth planning a trip around, by month.
The Maryland Seafood Festival gathers crab, oyster and crab-soup vendors at Sandy Point State Park each September, the region's marquee Chesapeake seafood.
Focus: Chesapeake seafood
Baltimore Restaurant Week runs prix-fixe menus across the city twice a year, a winter edition in late January and a summer edition in late July, each ten days long.
Focus: Prix-fixe dining citywide
The St. Nicholas Greek Folk Festival fills Greektown each June with souvlaki, spanakopita and loukoumades, four days of Greek food, wine and dancing.
Focus: Greek
Light Up Little Italy fills the East-side grid each August with Italian food, music and bocce, one of several saint's-day festivals the neighbourhood.
Focus: Italian
The Baltimore Street Food Festival gathers dozens of vendors at Power Plant Live each April, with most bites priced low and larger foodie portions on offer.
Focus: Street food
The Pigtown Festival closes Washington Boulevard each September for the city's only pig races, plus a pie-eating contest, local food vendors and craft beer.
Focus: Local food and beer
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Explore Baltimore's Fells Point and Little Italy on a guided food tour. Taste Maryland crab cake, pierogies, a potato knish, and a mini cannoli, and enjoy a surprise t...
Learn to make authentic shrimp pad Thai in a hands-on cooking class in Baltimore. Get step-by-step guidance from Chef Jesse and discover the secrets to balancing sweet...