Baltimore: Cook a French Feast With a Local Chef (3-Course)
Cook a 3-course French feast in Baltimore with guidance from a local chef. Prepare French onion soup, a rich classic main course and a traditional dessert while learni...
La Jetee is a french regional fine-dining restaurant in Harbor East, Baltimore.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Whatever Chesapeake fish the kitchen has worked into a Provencal preparation.
Tip: It replaced Cindy Lou's Fish House at Harbor Point; the all-day cafe is the quieter option.
Cook a 3-course French feast in Baltimore with guidance from a local chef. Prepare French onion soup, a rich classic main course and a traditional dessert while learni...
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Learn to make fresh sushi from scratch in this hands-on Baltimore cooking class. Prepare perfectly seasoned rice and roll classic California and veggie sushi in a rela...
Address: 1215 Wills Street, Baltimore, MD 21231
Loch Bar in Harbor East is a raw bar and seafood room from Atlas Restaurant Group, working a long oyster list, towers and a late-night kitchen.
Order: A seafood tower and a dozen from the rotating oyster list.
Tip: The kitchen runs late and live music plays most nights; the bar takes walk-ins.
Italian Disco in Harbor East is Atlas Restaurant Group's pasta-and-pizza room, plating Roman-style plates and a disco-era soundtrack on Fleet Street.
Order: A Roman-style pizza and a plate of cacio e pepe.
Tip: It runs louder and more casual than its Atlas siblings; good for a group.
Rec Pier Chop House in Fells Point is the Pendry hotel's Italian chop house, plating house-made pasta and dry-aged steaks in a restored recreation pier.
Order: House-made pasta to start, then a dry-aged steak.
Tip: The restored recreation pier and waterfront views carry the room; reserve for sunset.
Loch Bar in Harbor East is a raw bar and seafood room from Atlas Restaurant Group, working a long oyster list, towers and a late-night kitchen.
Order: A seafood tower and a dozen from the rotating oyster list.
Tip: The kitchen runs late and live music plays most nights; the bar takes walk-ins.
Italian Disco in Harbor East is Atlas Restaurant Group's pasta-and-pizza room, plating Roman-style plates and a disco-era soundtrack on Fleet Street.
Order: A Roman-style pizza and a plate of cacio e pepe.
Tip: It runs louder and more casual than its Atlas siblings; good for a group.
Gunther & Co. in Canton is a contemporary American room in a restored boiler building, plating fried oyster tacos and a Thai-spiced seafood hot pot.
Order: The fried oyster tacos, then the Thai seafood hot pot.
Tip: The restored Gunther boiler building and atrium bar are the draw; brunch is a quieter visit.
Marta in Butchers Hill is chef Matthew Oetting's nouveau Italian room in the former Salt Tavern, built around a porterhouse lamb chop over creamy polenta.
Order: The porterhouse lamb chop over polenta.
Tip: The corner rowhouse is intimate; weeknights are the easier reservation.
Woodberry Tavern is James Beard winner Spike Gjerde's small Clipper Mill room, the successor to Woodberry Kitchen, cooking off Maryland farms and waters.
Order: Whatever the wood fire is turning out that night.
Tip: The 30-seat room is the reborn Woodberry Kitchen; book weeks ahead.