Mon-Sat daytime, limited SundayDowntown
Lexington Market has run downtown since 1782, one of America's oldest public markets, reopened in a new 2022 hall with Faidley's crab cakes at its heart.
Go forCrab cakes, Lake trout, Lunch
TipFaidley's crab cake stand is the anchor; the new hall replaced the older building next door.
Daily, daytime to eveningFederal Hill
Cross Street Market is Federal Hill's neighbourhood public market, renovated into a modern hall of oyster bars, taco counters and a central bar at its core.
Go forOysters, Lunch, Bar
TipThe central bar and oyster counter make it a destination for happy hour, not just lunch.
Daily, daytime to eveningFells Point
Broadway Market sits at the foot of Fells Point's main square, a rebuilt two-shed public market of oyster bars, coffee, tacos and a rooftop bar.
Go forOysters, Tacos, Coffee
TipConnie's Chicken and Waffles and the oyster counter are the draws; the rooftop bar runs in season.
Daily, daytime to eveningDowntown
Belvedere Square Market in north Baltimore is a food hall of specialist stalls, with Atwater's soups and breads, Neopol smoked fish and a wine bar.
Go forCheese, Smoked fish, Atwater's
TipAtwater's and Neopol Savory Smokery are the anchors; weekend mornings are busiest.
Daily, lunch to dinnerRemington
R. House in Remington is a food hall in a former auto showroom, where a dozen chef-run stalls share a central bar and long, communal wooden tables.
Go forFood hall, Cocktails, Global
TipThe stalls rotate, so it is a low-stakes way to sample new Baltimore chefs; the bar anchors it.
Mon-Sat daytime, closed SundayDowntown
Hollins Market is Baltimore's oldest continuously running public market, dating to 1836 in Southwest Baltimore and reopened in 2024 after a $2.1 million.
Go forProduce, Butcher, Lunch
TipThe 2024 reopening reset the vendor mix; the produce, butcher and seafood stalls are the strongest reasons to make the trip west of downtown.
Sundays, April to DecemberDowntown
The Baltimore Farmers' Market sets up under the Jones Falls Expressway on Sundays, the state's largest producers-only market, running April through December.
Go forProduce, Breakfast, Local
TipIt runs under the JFX overpass on Sunday mornings; come early for the breakfast stalls and produce.