What to order at Cosima

Must order
A plate of house-made pasta and whatever seafood is running.
Editor tip
The Mill No. 1 setting and water views are the draw; ask for a table by the windows.
Book at Cosima
CuisineItalian
Price$$$
Neighborhoodhampden
HoursSun 17:00-20:00, Tue-Thu 17:00-21:00, Fri-Sat 17:00-22:00
Book ahead1 to 2 weeks
Last verified

Must order: A plate of house-made pasta and whatever seafood is running.

Tip: The Mill No. 1 setting and water views are the draw; ask for a table by the windows.

Book at Cosima

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Location

Address: 3000 Falls Road, Baltimore, MD 21211

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More fine dining in Baltimore

La Jetee ★ 4.4

French regionalChef Spike Gjerde$$$$harbor-eastMon-Fri 07:00-21:00, Sat 08:00-21:00, Sun 08:00-20:00Book 2 weeks ahead

La Jetee at Harbor Point is James Beard winner Spike Gjerde's Provence-leaning room, plating Chesapeake seafood and seasonal produce in a Southern French key.

Order: Whatever Chesapeake fish the kitchen has worked into a Provencal preparation.

Tip: It replaced Cindy Lou's Fish House at Harbor Point; the all-day cafe is the quieter option.

1215 Wills Street, Baltimore, MD 21231 Book →

Rec Pier Chop House ★ 4.2

Italian$$$$fells-pointMon-Fri 07:00-10:30, Sat-Sun 07:00-09:00, Sat-Sun 09:00-15:00, Mon-Fri 11:00-15:00, Daily 17:00-22:00Book 1 to 2 weeks ahead

Rec Pier Chop House in Fells Point is the Pendry hotel's Italian chop house, plating house-made pasta and dry-aged steaks in a restored recreation pier.

Order: House-made pasta to start, then a dry-aged steak.

Tip: The restored recreation pier and waterfront views carry the room; reserve for sunset.

1715 Thames Street, Baltimore, MD 21231 Book →

Loch Bar ★ 4.2

Seafood$$$$harbor-eastMon-Thu 11:00-24:00, Fri-Sat 11:00-01:00, Sun 10:30-24:00Book 1 week ahead

Loch Bar in Harbor East is a raw bar and seafood room from Atlas Restaurant Group, working a long oyster list, towers and a late-night kitchen.

Order: A seafood tower and a dozen from the rotating oyster list.

Tip: The kitchen runs late and live music plays most nights; the bar takes walk-ins.

240 International Drive, Baltimore, MD 21202 Book →

Italian Disco ★ 4.1

Italian$$$harbor-eastMon-Wed 11:30-24:00, Thu-Fri 11:30-02:00, Sat 12:00-02:00, Sun 12:00-24:00Book 1 week ahead

Italian Disco in Harbor East is Atlas Restaurant Group's pasta-and-pizza room, plating Roman-style plates and a disco-era soundtrack on Fleet Street.

Order: A Roman-style pizza and a plate of cacio e pepe.

Tip: It runs louder and more casual than its Atlas siblings; good for a group.

1006 Fleet Street, Baltimore, MD 21202 Book →

Gunther & Co. ★ 4.2

Contemporary AmericanChef Jerry Trice$$$cantonTue-Wed 17:00-21:30, Thu-Fri 16:00-21:30, Sat 11:00-15:00, Sat 16:00-21:30, Sun 11:00-15:00, Sun 17:00-21:00Book 1 to 2 weeks ahead

Gunther & Co. in Canton is a contemporary American room in a restored boiler building, plating fried oyster tacos and a Thai-spiced seafood hot pot.

Order: The fried oyster tacos, then the Thai seafood hot pot.

Tip: The restored Gunther boiler building and atrium bar are the draw; brunch is a quieter visit.

3650 Toone Street, Baltimore, MD 21224 Book →

Marta ★ 4.3

ItalianChef Matthew Oetting$$$butchers-hillTue-Thu 16:00-22:00, Fri 11:00-14:00, Fri 17:00-22:30, Sat 11:00-14:30, Sat 17:00-22:30, Sun 11:00-14:30, Sun 17:00-21:00Book 1 to 2 weeks ahead

Marta in Butchers Hill is chef Matthew Oetting's nouveau Italian room in the former Salt Tavern, built around a porterhouse lamb chop over creamy polenta.

Order: The porterhouse lamb chop over polenta.

Tip: The corner rowhouse is intimate; weeknights are the easier reservation.

2127 East Pratt Street, Baltimore, MD 21231 Book →

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