Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Mama's on the Half Shell is a seafood restaurant in Canton, Baltimore.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Steamed crabs, Oysters, Crab cake
Must order: A dozen steamed crabs in season, or the crab cake the rest of the year.
Tip: Weekend afternoons overflow with locals; ask for a seat upstairs or out on the patio.
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Learn to make fresh sushi from scratch in this hands-on Baltimore cooking class. Prepare perfectly seasoned rice and roll classic California and veggie sushi in a rela...
Learn to make hand-pulled noodles and dumplings in this Asian cooking class. Enjoy a 4-course meal with a tasting of noodles and dumplings, and end with sweet almond t...
Address: 2901 O'Donnell Street, Baltimore, MD 21224
Of Love and Regret in Brewers Hill is a gastropub from the Stillwater beer team, pairing a tight craft tap list with seasonal plates and Belgian.
Signature: Belgian ales, Craft beer, Seasonal plates
Order: Whatever Stillwater or rare Belgian is on draft, with the seasonal plates.
Tip: The tap list rotates fast and leans Belgian and sour; ask the bar what just landed.
LP Steamers in Locust Point is a classic two-storey crab house, steaming blue crabs heavy with Old Bay and serving a rooftop deck above Fort Avenue.
Signature: Steamed blue crabs, Crab cake, Old Bay shrimp
Order: A dozen heavy steamed crabs and a pitcher, eaten with mallets on the deck.
Tip: The rooftop deck is the seat to ask for; bring cash and patience in peak crab season.
Papermoon Diner in Remington is a daytime diner crowded with toys and mannequins, plating big breakfast plates and milkshakes amid the maximalist decor.
Signature: Pancakes, Milkshakes, Big breakfasts
Order: A stack of pancakes and a milkshake.
Tip: It opens Wednesday to Sunday for daytime hours and the decor is the draw; arrive early on weekends to beat the line.
Golden West Cafe on Hampden's Avenue is a longtime counter for green chile, breakfast burritos and Southwestern plates with strong vegetarian options.
Signature: Green chile, Breakfast burrito, Huevos rancheros
Order: The green chile, ladled over eggs or a breakfast burrito.
Tip: Weekend brunch lines form on The Avenue; the vegetarian and vegan options run deep.
Sotto Sopra on Charles Street in Mount Vernon plates house-made pasta and an opera-night supper, a long-running Italian room with a deep wine list.
Signature: House-made pasta, Opera-night dinner, Branzino
Order: A plate of the house-made pasta, plus the branzino when it runs.
Tip: The monthly opera nights are the room's signature; reserve well ahead.
Johnny's in Roland Park is Foreman Wolf's relaxed neighbourhood diner, plating a tuna melt, raw-bar plates and a wood-fired all-day menu daily.
Signature: Tuna melt, Raw bar, Wood-fired plates
Order: The tuna melt at lunch, or a raw-bar spread before dinner.
Tip: Johnny's Downstairs is the more grown-up cocktail-and-dinner room below the cafe.
Of Love and Regret in Brewers Hill is a gastropub from the Stillwater beer team, pairing a tight craft tap list with seasonal plates and Belgian.
Signature: Belgian ales, Craft beer, Seasonal plates
Order: Whatever Stillwater or rare Belgian is on draft, with the seasonal plates.
Tip: The tap list rotates fast and leans Belgian and sour; ask the bar what just landed.