Peninsula south of the harbour with Fort McHenry at the tip, LP Steamers for crabs and a cluster of breweries near Fort Avenue.
Order A dozen heavy steamed crabs and a pitcher, eaten with mallets on the deck.
LP Steamers in Locust Point is a classic two-storey crab house, steaming blue crabs heavy with Old Bay and serving a rooftop deck above Fort Avenue.
Bodega & Vino in Locust Point is a small grocer, cafe and wine bar in one, pouring small-producer bottles by the glass alongside snacks and pantry goods.
Drink Sagamore Spirit rye cocktails
Rye Street Tavern in Port Covington pours cocktails built on Sagamore Spirit rye, a waterfront tavern with an open hearth and a Chesapeake-leaning kitchen.
Diamondback Brewing in Locust Point pours hazy IPAs and lagers from a Fort Avenue taproom, a short walk from the crab houses and Fort McHenry.
Heavy Seas Beer in Halethorpe is one of Maryland's oldest craft breweries, pouring Loose Cannon IPA and its pirate-themed lineup just south of the city.
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