Matthew's Pizza is a pizza restaurant in Greektown, Baltimore.
Matthew's Pizza in Highlandtown calls itself Baltimore's first pizzeria, open since 1943 and known for a thick-crust pie and a crab pie loaded with lump.
Signature dishes: Thick-crust pizza, Crab pie, Cheese pizza
Must order: The crab pie, a thick crust topped with jumbo lump and Old Bay.
Tip: The room is tiny and cash-friendly; the crab pie sells out, so go early on weekends.
Address: 3131 Eastern Avenue, Baltimore, MD 21224
Chaps Pit Beef on Pulaski Highway is the benchmark for Baltimore pit beef, charcoal-grilling top round rare and piling it on a kaiser with tiger sauce.
Signature: Pit beef sandwich, Tiger sauce, Pit turkey
Order: The pit beef on a kaiser, rare, with tiger sauce and raw onion.
Tip: Order it rare with tiger sauce and onion; the stand recently moved a few hundred feet down Pulaski Highway.
Chaps Pit Beef on Pulaski Highway is the benchmark for Baltimore pit beef, charcoal-grilling top round rare and piling it on a kaiser with tiger sauce.
Signature: Pit beef sandwich, Tiger sauce, Pit turkey
Order: The pit beef on a kaiser, rare, with tiger sauce and raw onion.
Tip: Order it rare with tiger sauce and onion; the stand recently moved a few hundred feet down Pulaski Highway.
Ekiben in Fells Point built a citywide following on steamed bao, plating the Neighborhood Bird fried-chicken bun and a tempura broccoli bun in a tiny shop.
Signature: Neighborhood Bird bun, Tempura broccoli bun, Bowls
Order: The Neighborhood Bird steamed bun, fried chicken with herbs and spicy sauce.
Tip: The Fells Point shop is counter-service and tight; there are also Hampden and Locust Point outposts.
Mama's on the Half Shell on Canton Square is a neighbourhood crab-and-oyster house, working steamed crabs, oysters and a crab cake across two busy floors.
Signature: Steamed crabs, Oysters, Crab cake
Order: A dozen steamed crabs in season, or the crab cake the rest of the year.
Tip: Weekend afternoons overflow with locals; ask for a seat upstairs or out on the patio.
LP Steamers in Locust Point is a classic two-storey crab house, steaming blue crabs heavy with Old Bay and serving a rooftop deck above Fort Avenue.
Signature: Steamed blue crabs, Crab cake, Old Bay shrimp
Order: A dozen heavy steamed crabs and a pitcher, eaten with mallets on the deck.
Tip: The rooftop deck is the seat to ask for; bring cash and patience in peak crab season.
Papermoon Diner in Remington is a daytime diner crowded with toys and mannequins, plating big breakfast plates and milkshakes amid the maximalist decor.
Signature: Pancakes, Milkshakes, Big breakfasts
Order: A stack of pancakes and a milkshake.
Tip: It opens Wednesday to Sunday for daytime hours and the decor is the draw; arrive early on weekends to beat the line.
Golden West Cafe on Hampden's Avenue is a longtime counter for green chile, breakfast burritos and Southwestern plates with strong vegetarian options.
Signature: Green chile, Breakfast burrito, Huevos rancheros
Order: The green chile, ladled over eggs or a breakfast burrito.
Tip: Weekend brunch lines form on The Avenue; the vegetarian and vegan options run deep.
