Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Golden West Cafe is a southwestern restaurant in Hampden, Baltimore.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Green chile, Breakfast burrito, Huevos rancheros
Must order: The green chile, ladled over eggs or a breakfast burrito.
Tip: Weekend brunch lines form on The Avenue; the vegetarian and vegan options run deep.
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Learn to make fresh sushi from scratch in this hands-on Baltimore cooking class. Prepare perfectly seasoned rice and roll classic California and veggie sushi in a rela...
Learn to make hand-pulled noodles and dumplings in this Asian cooking class. Enjoy a 4-course meal with a tasting of noodles and dumplings, and end with sweet almond t...
Address: 1105 West 36th Street, Baltimore, MD 21211
Sotto Sopra on Charles Street in Mount Vernon plates house-made pasta and an opera-night supper, a long-running Italian room with a deep wine list.
Signature: House-made pasta, Opera-night dinner, Branzino
Order: A plate of the house-made pasta, plus the branzino when it runs.
Tip: The monthly opera nights are the room's signature; reserve well ahead.
Johnny's in Roland Park is Foreman Wolf's relaxed neighbourhood diner, plating a tuna melt, raw-bar plates and a wood-fired all-day menu daily.
Signature: Tuna melt, Raw bar, Wood-fired plates
Order: The tuna melt at lunch, or a raw-bar spread before dinner.
Tip: Johnny's Downstairs is the more grown-up cocktail-and-dinner room below the cafe.
Of Love and Regret in Brewers Hill is a gastropub from the Stillwater beer team, pairing a tight craft tap list with seasonal plates and Belgian.
Signature: Belgian ales, Craft beer, Seasonal plates
Order: Whatever Stillwater or rare Belgian is on draft, with the seasonal plates.
Tip: The tap list rotates fast and leans Belgian and sour; ask the bar what just landed.
Dooby's in Mount Vernon is an all-day Korean-leaning cafe, plating breakfast sandwiches by day and a ramen and Korean dinner menu after dark.
Signature: Breakfast sandwich, Ramen, Korean dinner plates
Order: The breakfast sandwich early, or a bowl of ramen later in the day.
Tip: It is part cafe, part bistro; the daytime counter and evening dinner service feel like two places.
Vaccaro's Italian Pastry Shop has filled cannoli to order in Little Italy since 1956, a sit-down dessert counter for gelato, espresso and Italian cookies.
Signature: Cannoli, Gelato, Espresso
Order: A cannoli filled to order, with an espresso to follow.
Tip: The cannoli is filled to order so the shell stays crisp; expect a line after dinner hours.
Attman's Delicatessen has anchored downtown's Corned Beef Row since 1915, piling hand-cut corned beef and pastrami high in a no-frills lunch counter.
Signature: Corned beef sandwich, Pastrami, Potato knish
Order: The corned beef sandwich, hand-cut and piled high, with a potato knish.
Tip: Order at the counter, then grab a seat in the Kibbitz Room out back; cash moves the line fastest.