Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
The Bun Shop is a bakery in Mount Vernon, Baltimore.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: It keeps long hours and pours wine and beer in the evening, not just coffee and pastry.
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Learn to make authentic shrimp pad Thai in a hands-on cooking class in Baltimore. Get step-by-step guidance from Chef Jesse and discover the secrets to balancing sweet...
Explore Baltimore's Fells Point and Little Italy on a guided food tour. Taste Maryland crab cake, pierogies, a potato knish, and a mini cannoli, and enjoy a surprise t...
Address: 239 West Read Street, Baltimore, MD 21201
Pitango Bakery + Cafe in Fells Point pairs naturally-leavened breads and laminated pastries with the company's own gelato, a corner cafe on South Ann Street.
Tip: It shares roots with Pitango Gelato; pair a morning pastry with a scoop in the afternoon.
Worth the queue: Naturally-leavened bread and gelato
Bonjour Bakery & Cafe on Falls Road is a north Baltimore French bakery, baking croissants, macarons, quiche and sandwiches for a steady neighbourhood crowd.
Tip: Weekend mornings draw a line; the almond croissant and quiche are the reliable orders.
Worth the queue: Croissants and macarons
Kneads Bakeshop is H&S Bakery's Harbor East flagship, a 17,000 square foot cafe and bakery turning out scratch sourdough, laminated pastries.
Tip: It pulls double duty as cafe and lunch counter; the croissants and the Wednesday-to-Saturday late hours make it the easy Harbor East default.
Worth the queue: Scratch croissants and sourdough loaves
Vaccaro's has filled cannoli to order in Little Italy since 1956, a sit-down dessert counter for gelato, espresso, tiramisu and trays of Italian cookies.
Tip: The cannoli is filled to order so the shell stays crisp; the lines run late after dinner.
Worth the queue: Cannoli filled to order
Patisserie Poupon near the Shot Tower is Joseph Poupon's French bakery, turning out laminated croissants, macarons and glossy fruit tarts since the 1980s.
Tip: It is a true French patisserie near the Shot Tower; the fruit tarts and eclairs sell out by midday.
Worth the queue: Croissants and fruit tarts
Atwater's bakes naturally-leavened breads at its Belvedere Square stall, a local bakery known for crusty sourdough, scratch soups and seasonal galettes.
Tip: The Belvedere Square stall pairs the bread with a soup-and-half-sandwich lunch.
Worth the queue: Sourdough loaves and seasonal soup