Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Atwater's is a bakery in Downtown, Baltimore.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The Belvedere Square stall pairs the bread with a soup-and-half-sandwich lunch.
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Learn to make authentic shrimp pad Thai in a hands-on cooking class in Baltimore. Get step-by-step guidance from Chef Jesse and discover the secrets to balancing sweet...
Explore Baltimore's Fells Point and Little Italy on a guided food tour. Taste Maryland crab cake, pierogies, a potato knish, and a mini cannoli, and enjoy a surprise t...
Address: 529 East Belvedere Avenue, Baltimore, MD 21212
Harmony Bakery in Hampden is Baltimore's vegan and gluten-free bakery, turning out dairy-free cakes, cookies and pastries from a small Chestnut Avenue shop.
Tip: Everything is vegan and most is gluten-free; the cinnamon rolls go fast on weekend mornings.
Worth the queue: Vegan gluten-free cakes and cookies
The Bun Shop on Read Street in Mount Vernon is an all-day cafe and pastry counter, pulling espresso and serving filled buns, kolaches and pastries late.
Tip: It keeps long hours and pours wine and beer in the evening, not just coffee and pastry.
Worth the queue: Sweet and savoury filled buns
Pitango Bakery + Cafe in Fells Point pairs naturally-leavened breads and laminated pastries with the company's own gelato, a corner cafe on South Ann Street.
Tip: It shares roots with Pitango Gelato; pair a morning pastry with a scoop in the afternoon.
Worth the queue: Naturally-leavened bread and gelato
Bonjour Bakery & Cafe on Falls Road is a north Baltimore French bakery, baking croissants, macarons, quiche and sandwiches for a steady neighbourhood crowd.
Tip: Weekend mornings draw a line; the almond croissant and quiche are the reliable orders.
Worth the queue: Croissants and macarons
Kneads Bakeshop is H&S Bakery's Harbor East flagship, a 17,000 square foot cafe and bakery turning out scratch sourdough, laminated pastries.
Tip: It pulls double duty as cafe and lunch counter; the croissants and the Wednesday-to-Saturday late hours make it the easy Harbor East default.
Worth the queue: Scratch croissants and sourdough loaves
Vaccaro's has filled cannoli to order in Little Italy since 1956, a sit-down dessert counter for gelato, espresso, tiramisu and trays of Italian cookies.
Tip: The cannoli is filled to order so the shell stays crisp; the lines run late after dinner.
Worth the queue: Cannoli filled to order