Baltimore : Italian Pasta Making Class for Beginners
Roll, cut and plate fresh pasta paired with silky homemade Alfredo in this hands-on Baltimore cooking class. Learn classic Italian techniques and enjoy a comforting me...
Vaccaro's Italian Pastry Shop is a bakery in Little Italy, Baltimore.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The cannoli is filled to order so the shell stays crisp; the lines run late after dinner.
Roll, cut and plate fresh pasta paired with silky homemade Alfredo in this hands-on Baltimore cooking class. Learn classic Italian techniques and enjoy a comforting me...
Explore Baltimore's Fells Point and Little Italy on a guided food tour. Taste Maryland crab cake, pierogies, a potato knish, and a mini cannoli, and enjoy a surprise t...
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Address: 222 Albemarle Street, Baltimore, MD 21202
Patisserie Poupon near the Shot Tower is Joseph Poupon's French bakery, turning out laminated croissants, macarons and glossy fruit tarts since the 1980s.
Tip: It is a true French patisserie near the Shot Tower; the fruit tarts and eclairs sell out by midday.
Worth the queue: Croissants and fruit tarts
Atwater's bakes naturally-leavened breads at its Belvedere Square stall, a local bakery known for crusty sourdough, scratch soups and seasonal galettes.
Tip: The Belvedere Square stall pairs the bread with a soup-and-half-sandwich lunch.
Worth the queue: Sourdough loaves and seasonal soup
Harmony Bakery in Hampden is Baltimore's vegan and gluten-free bakery, turning out dairy-free cakes, cookies and pastries from a small Chestnut Avenue shop.
Tip: Everything is vegan and most is gluten-free; the cinnamon rolls go fast on weekend mornings.
Worth the queue: Vegan gluten-free cakes and cookies
The Bun Shop on Read Street in Mount Vernon is an all-day cafe and pastry counter, pulling espresso and serving filled buns, kolaches and pastries late.
Tip: It keeps long hours and pours wine and beer in the evening, not just coffee and pastry.
Worth the queue: Sweet and savoury filled buns
Pitango Bakery + Cafe in Fells Point pairs naturally-leavened breads and laminated pastries with the company's own gelato, a corner cafe on South Ann Street.
Tip: It shares roots with Pitango Gelato; pair a morning pastry with a scoop in the afternoon.
Worth the queue: Naturally-leavened bread and gelato
Bonjour Bakery & Cafe on Falls Road is a north Baltimore French bakery, baking croissants, macarons, quiche and sandwiches for a steady neighbourhood crowd.
Tip: Weekend mornings draw a line; the almond croissant and quiche are the reliable orders.
Worth the queue: Croissants and macarons