Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
What to order at Magdalena
- Must order
- Whatever lands on the changing canape board, then a seasonal main.
- Editor tip
- It sits inside the Relais and Chateaux Ivy Hotel; reserve for the courtyard in warm months.
CuisineSeasonal American
Price$$$$
Neighborhoodmount-vernon
HoursTue-Sat 17:00-21:00
Phone(410) 514-0303
ChefScott Bacon
Book ahead2 weeks
Last verified
Must order: Whatever lands on the changing canape board, then a seasonal main.
Tip: It sits inside the Relais and Chateaux Ivy Hotel; reserve for the courtyard in warm months.
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Location
Address: 205 East Biddle Street, Baltimore, MD 21202
Also in mount-vernon
The Prime Rib ★ 4.4
The Prime Rib in Mount Vernon is a 1940s-style supper club with leopard carpet and a piano, serving the city's benchmark prime rib in black tie.
Order: The prime rib, with the Greenberg potato skins.
Tip: Jackets are required for men; a pianist plays nightly in the lounge.
More fine dining in Baltimore
Cinghiale ★ 4.5
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Order: A plate of house-made pasta and the magret of duck.
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Tagliata ★ 4.4
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Order: The black squid ink campanelle with blue crab and uni cream.
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The Prime Rib ★ 4.4
The Prime Rib in Mount Vernon is a 1940s-style supper club with leopard carpet and a piano, serving the city's benchmark prime rib in black tie.
Order: The prime rib, with the Greenberg potato skins.
Tip: Jackets are required for men; a pianist plays nightly in the lounge.
Ammoora ★ 4.4
Ammoora in Federal Hill is Baltimore's Syrian fine-dining room at the Ritz-Carlton Residences, plating kibbeh and lamb beneath mother-of-pearl decor.
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Cookhouse ★ 4.4
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Order: The pan-seared John Dory with chanterelles.
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The Ruxton ★ 4.3
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