Discover Baltimore: Fells Point Culinary Food Tour
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Ceremony Coffee is a cafe in Mount Vernon, Baltimore.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: It is the busiest Ceremony in the city; the bar pulls a clean, modern espresso.
Fells Point is the wonderful historic Port of Baltimore. Enjoy small plates from local culinary gems! Learn some fun history, and enjoy spending the afternoon with new...
Learn to make authentic shrimp pad Thai in a hands-on cooking class in Baltimore. Get step-by-step guidance from Chef Jesse and discover the secrets to balancing sweet...
Explore Baltimore's Fells Point and Little Italy on a guided food tour. Taste Maryland crab cake, pierogies, a potato knish, and a mini cannoli, and enjoy a surprise t...
Address: 520 Park Avenue, Baltimore, MD 21201
Artifact Coffee sits in a historic stone building on Union Avenue, a Hampden daytime cafe and bakery pouring careful coffee with breakfast and lunch.
Signature drink: Pour-over coffee
Tip: It started as a Woodberry Kitchen offshoot; the stone-mill setting makes it a destination, not just a coffee stop.
Bird in Hand in Charles Village is a cafe and bookshop near Johns Hopkins, a collaboration of Artifact Coffee and the Ivy Bookshop among the stacks.
Signature drink: Espresso drinks
Tip: It doubles as a bookstore and pours wine and beer at night; the student crowd packs it midday.
Common Ground in Hampden is a worker-owned cafe of more than 25 years, pouring coffee and serving scratch sandwiches and baked goods just off The Avenue.
Signature drink: Drip coffee
Tip: Now a worker-owned co-op, it pours Ceremony and Zeke's beans; the breakfast sandwiches draw regulars.
Koba Cafe on Fort Avenue is a Locust Point coffee shop with bagels, sandwiches and a study lounge upstairs, a neighbourhood favourite near Latrobe Park.
Signature drink: Espresso and bagels
Tip: The upstairs lounge is the work-friendly seat; the bagels sell out on weekend mornings.
Cafe Los Suenos is an immigrant-owned Remington roaster and cafe, owner Carlos Payes pulling Salvadoran-sourced espresso from beans he roasts in-house.
Signature drink: Single-origin Salvadoran espresso
Tip: It is a daytime-only cafe and roastery; the counter seat is one of the city's best, and pastries come from Ovenbird.
Pitango Bakery + Cafe in Fells Point pairs careful espresso with its own breads, pastries and gelato, a bright corner cafe on South Ann Street.
Signature drink: Espresso and gelato
Tip: Sit-in for the espresso and a pastry early, then come back for the gelato in the afternoon.