Ceremony Coffee is a cafe in Mount Vernon, Baltimore.
Ceremony Coffee's Mount Vernon cafe sits in the Marketplace, a bright bar pulling single-origin espresso and filter from the Annapolis roaster's own beans.
Tip: It is the busiest Ceremony in the city; the bar pulls a clean, modern espresso.
Address: 520 Park Avenue, Baltimore, MD 21201
Artifact Coffee sits in a historic stone building on Union Avenue, a Hampden daytime cafe and bakery pouring careful coffee with breakfast and lunch.
Signature drink: Pour-over coffee
Tip: It started as a Woodberry Kitchen offshoot; the stone-mill setting makes it a destination, not just a coffee stop.
Bird in Hand in Charles Village is a cafe and bookshop near Johns Hopkins, a collaboration of Artifact Coffee and the Ivy Bookshop among the stacks.
Signature drink: Espresso drinks
Tip: It doubles as a bookstore and pours wine and beer at night; the student crowd packs it midday.
Common Ground in Hampden is a worker-owned cafe of more than 25 years, pouring coffee and serving scratch sandwiches and baked goods just off The Avenue.
Signature drink: Drip coffee
Tip: Now a worker-owned co-op, it pours Ceremony and Zeke's beans; the breakfast sandwiches draw regulars.
Koba Cafe on Fort Avenue is a Locust Point coffee shop with bagels, sandwiches and a study lounge upstairs, a neighbourhood favourite near Latrobe Park.
Signature drink: Espresso and bagels
Tip: The upstairs lounge is the work-friendly seat; the bagels sell out on weekend mornings.
Cafe Los Suenos is an immigrant-owned Remington roaster and cafe, owner Carlos Payes pulling Salvadoran-sourced espresso from beans he roasts in-house in a small Huntingdon Avenue corner.
Signature drink: Single-origin Salvadoran espresso
Tip: It is a daytime-only cafe and roastery; the counter seat is one of the city's best, and pastries come from Ovenbird.
Pitango Bakery + Cafe in Fells Point pairs careful espresso with its own breads, pastries and gelato, a bright corner cafe on South Ann Street.
Signature drink: Espresso and gelato
Tip: Sit-in for the espresso and a pastry early, then come back for the gelato in the afternoon.
