Austin's steakhouses run from a heritage Clarksville room to a polished hotel kitchen, both built on Texas beef and oak fire. Jeffrey's on West Lynn is McGuire Moorman's long-running Clarksville room with tableside Caesar and oak-grilled steaks, while Garrison at the Fairmont on Red River is a Michelin-recommended wood-and-fire room with a Wine Spectator cellar.
Garrison in Austin is the Fairmont's Michelin-recommended steakhouse on Red River, a wood-and-fire room built on Texas beef and a Wine Spectator cellar.
OrderThe wood-fired ribeye, ordered medium rare, with the tableside Garrison Dirty Martini.
TipThe bar runs walk-in cocktails and the same beef; book the dining room only for the full tasting flow.
Jeffrey's in Austin is McGuire Moorman's heritage Clarksville steakhouse since 1975, a West Lynn dining room with tableside Caesar, oak-grilled steaks.
OrderThe dry-aged ribeye on the bone with the tableside Caesar.
TipJosephine House next door is the sibling lunch room with the same kitchen and no booking required.
Garrison in Austin is the Fairmont's Michelin-recommended steakhouse on Red River, a wood-and-fire room built on Texas beef and a Wine Spectator-recognised.
OrderThe wood-fired ribeye and the Garrison Dirty Martini, ordered tableside.
TipThe Wine Spectator Award of Excellence cellar runs 600 bottles deep; ask for the sommelier route.
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