Hestia is a new american restaurant in Downtown, Austin.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3.5 hours
Discover Downtown Austin through local tastings, drinks, and stories on the only locally owned and operated walking food tour in Austin. Visit 4 to 5 favorite food sto...
Guided tour · 3 hours
Taste Austin like a local on a guided food tour with 6+ dishes, from smoky BBQ brisket to breakfast tacos. Explore hidden gems, vibrant culture, and our surprise Secret Dish.
Day trip · 5 hours
Explore the Texas Hill Country on a small-group tour from Austin. Start with a stop for authentic Texas BBQ, then visit local wineries and enjoy tastings at your own pace.
Address: 607 W 3rd St, Suite 105, Austin, TX 78701
Olamaie in Austin is Michael Fojtasek's Michelin-starred Southern dining room in a converted house near downtown, named for three generations of women.
OrderThe off-menu biscuits with whipped honey butter, requested as soon as you sit down.
TipThe four-course prix fixe is built with chef de cuisine Amanda Turner; vegetarian path is available on request.
Comedor in Austin is Philip Speer's modern Mexican room on the corner of Colorado and 5th, with an Olson Kundig design and a focus on sourcing through Texas.
OrderThe bone-marrow tacos with smoked butter and hoja santa-pecan gremolata.
TipThe guillotine garage doors open in good weather; ask for the indoor-outdoor counter when you book.
Olamaie in Austin is Michael Fojtasek's Michelin-starred Southern dining room in a converted house near downtown, named for three generations of women.
OrderThe off-menu biscuits with whipped honey butter, requested as soon as you sit down.
TipThe four-course prix fixe is built with chef de cuisine Amanda Turner; vegetarian path is available on request.
Comedor in Austin is Philip Speer's modern Mexican room on the corner of Colorado and 5th, with an Olson Kundig design and a focus on sourcing through Texas.
OrderThe bone-marrow tacos with smoked butter and hoja santa-pecan gremolata.
TipThe guillotine garage doors open in good weather; ask for the indoor-outdoor counter when you book.
Suerte in Austin is Fermin Nunez's masa-driven East 6th room, a Michelin Bib Gourmand kitchen serving heirloom-corn tortillas and suadero tacos.
OrderThe suadero tacos on heirloom blue-corn tortillas; the masa is ground in-house each morning.
TipBeverage director Celia Pellegrini won the Michelin Texas Sommelier Award 2025; let her route the pairings.
Este in Austin is Fermin Nunez's seafood-driven Manor Road bungalow, charcoal-cooked coastal Mexican food and ceviches in the old Eastside Cafe space.
OrderThe tuna tostada with avocado and serrano salsa; it has been on the menu since opening.
TipLunch runs Friday to Sunday 12 to 4pm; the daytime ceviche service is significantly easier to walk in than dinner.
Birdie's in Austin is Tracy Malechek-Ezekiel's counter-service bistro at East 12th and Harvey, a James Beard beverage winner and 2025 Time100 Next pick.
OrderWhichever pasta is on the daily-changing menu; Tracy ran pasta at Marea before opening.
TipThe reservation system is limited but walk-ins are always welcome; aim for the 5pm seating on weeknights.
Emmer & Rye in Austin is Kevin Fink's grain-driven Rainey Street room, a Bib Gourmand kitchen with a dim-sum-style cart and house-milled pastas.
OrderWhatever the pasta of the day is; the kitchen mills its own flour and the pasta moves with the harvest.
TipSit at the counter to flag down the small-plates cart first; the choice cuts go fast.
