Austin's wine bars range from dedicated natural-wine rooms to chef-led programs run alongside the kitchen. LoLo on East 6th is the city's first dedicated natural-wine room, Birdie's pairs Arjav Ezekiel's natural-wine list with the bistro kitchen, and Bufalina on East Cesar Chavez built a natural-Italian list beside its Neapolitan pizzeria. June's All Day on South Congress anchors its program with a Master Sommelier's by-the-glass list.
LoLo in Austin is the East 6th natural wine bar and bottle shop from Christian Moses and partners, the city's first dedicated natural-wine room with a large.
TipThe wine wall doubles as the retail shop; ask for a bottle to drink on-site at a flat corkage rate.
June's All Day in Austin is McGuire Moorman's South Congress wine bar and bistro since 2017, anchored by Master Sommelier June Rodil's by-the-glass program.
TipMaster Sommelier June Rodil rebuilds the by-glass list monthly; ask the bar for the latest revision.
Birdie's in Austin is Arjav Ezekiel's natural-wine list paired with Tracy Malechek-Ezekiel's bistro kitchen, the 2025 James Beard Outstanding Beverage.
TipThe by-glass list is the strongest in town; Arjav is at the bar and will route you through the strange bottles.
Este in Austin runs a sharply curated Mexican and Mediterranean wine program at the Manor Road bungalow, with bar seating for ceviches and a wine-only.
TipThe bar takes walk-ins after 9pm; the wine list runs Valle de Guadalupe through southern Italy at the same depth.
Suerte in Austin runs a Michelin-recognised wine program led by Celia Pellegrini at the East 6th masa-driven dining room, paired with Fermin Nunez's modern.
TipPellegrini won the Michelin Texas Sommelier Award 2025; ask her to route the pairings or the all-Mexican flight.
Emmer & Rye in Austin runs an Old World-leaning wine bar program at the Rainey Street grain-driven kitchen, with a list built to drink alongside house-milled.
TipThe bar seats see the dim-sum cart first and route directly to the cellar; book bar over table if you want both.
Better Half Coffee & Cocktails in Austin runs a wine, beer and cocktail patio at its Clarksville bungalow from the New Waterloo group, coffee shop by day.
TipOrder frozen Negronis on Sunday with a brunch plate; the wine glass list is short but sharp at $14.
Fonda San Miguel in Austin runs a deep tequila and reposado list alongside Mexican and Spanish wines at the 1975 North Loop dining room, the city's heritage.
TipThe reposado-and-mezcal flight at the bar is the room's quiet routine; ask for the Mexican wine list at the back.
Explore the Texas Hill Country on a small-group tour from Austin. Start with a stop for authentic Texas BBQ, then visit local wineries and enjoy tastings at your own pace.
Six East Austin smokehouses in three hours, including a MICHELIN One Star pitmaster and three Bib Gourmands. Skip every line, ride in an air-conditioned van, and come hungry.