New American cooking in Austin is grain-driven and built around live fire, led by a pair of acclaimed downtown and Rainey Street kitchens. Hestia is Kevin Fink's Michelin-starred live-fire room downtown, anchored by a 20-foot custom hearth, while his Emmer & Rye on Rainey Street runs a Bib Gourmand kitchen with house-milled pastas and a dim-sum-style cart. Dai Due on Manor Road brings the wild-game and butchery side of the form.
Emmer & Rye in Austin is Kevin Fink's grain-focused Rainey Street dining room, a Bib Gourmand tasting kitchen with a roaming dim-sum-style cart of small.
OrderWhatever pasta is on the daily card; the kitchen mills its own flour each morning.
TipThe counter seats see the cart first; book one if you want choice cuts of the small plates.
Dai Due is jesse griffiths's wild-game and butchery school plus restaurant on manor road is a bib gourmand kitchen most visitors miss for the bigger names.
TipSit at the supper-club nights for the most experimental menu; the New School of Traditional Cookery runs hunting and butchery classes too.
Six East Austin smokehouses in three hours, including a MICHELIN One Star pitmaster and three Bib Gourmands. Skip every line, ride in an air-conditioned van, and come hungry.
Join a guided boat tour of Lake Travis in Austin. Enjoy a BBQ lunch, swim in the lake, and learn about the area's history. Choose this tour to join a group and to meet...