4 new american rooms in Austin we have eaten in, sorted by editor score. All cuisines in Austin | New American across every city.
New American cooking in Austin is grain-driven and built around live fire, led by a pair of acclaimed downtown and Rainey Street kitchens. Hestia is Kevin Fink's Michelin-starred live-fire room downtown, anchored by a 20-foot custom hearth, while his Emmer & Rye on Rainey Street runs a Bib Gourmand kitchen with house-milled pastas and a dim-sum-style cart. Dai Due on Manor Road brings the wild-game and butchery side of the form.
Hestia ★ 4.7
downtown · 607 W 3rd St, Suite 105, Austin, TX 78701
Hestia in Austin is Kevin Fink's Michelin-starred live-fire room downtown, built around a 20-foot custom hearth that anchors the open kitchen.
Emmer & Rye ★ 4.5
rainey-street · 51 Rainey St, Suite 110, Austin, TX 78701
Emmer & Rye in Austin is Kevin Fink's grain-driven Rainey Street room, a Bib Gourmand kitchen with a dim-sum-style cart and house-milled pastas.
Emmer & Rye ★ 4.5
51 Rainey St, Suite 110, Austin, TX 78701
Emmer & Rye in Austin is Kevin Fink's grain-focused Rainey Street dining room, a Bib Gourmand tasting kitchen with a roaming dim-sum-style cart of small.
Dai Due ★ 4.6
2406 Manor Rd, Austin, TX 78722
Dai Due is jesse griffiths's wild-game and butchery school plus restaurant on manor road is a bib gourmand kitchen most visitors miss for the bigger names.