Austin's fusion scene is defined less by trend than by its barbecue DNA, with pitmasters folding smoke into other traditions. Loro on South Lamar is the clearest example, the Asian smokehouse from the Franklin and Uchi teams that crosses Texas barbecue with Southeast Asian small plates on a walk-in patio under live oaks.
Loro in Austin is Aaron Franklin and Tyson Cole's Asian smokehouse on South Lamar, a Texas BBQ and Southeast Asian small-plates mashup under live oaks.
OrderThe smoked brisket with rice noodle and Thai chiles; it is the most direct Franklin handprint on the menu.
TipThe South Lamar patio under live oaks is the best seat; no reservations, walk-in only, go early.
Six East Austin smokehouses in three hours, including a MICHELIN One Star pitmaster and three Bib Gourmands. Skip every line, ride in an air-conditioned van, and come hungry.
Join a guided boat tour of Lake Travis in Austin. Enjoy a BBQ lunch, swim in the lake, and learn about the area's history. Choose this tour to join a group and to meet...