Lin Asian Bar in Austin is Ling Qi Wu's dim sum and Chinese kitchen on West 6th, a bright room with an open kitchen and Sunday dim-sum brunch carts.
Signature dishes: Xiaolongbao, Wagyu dumplings, Pan-fried buns
Must order: The xiaolongbao and the pan-fried beef buns; the dough is rolled in front of you.
Tip: The dim sum cart only runs Sunday brunch; lunch service Monday to Saturday is a la carte off the same kitchen.
Address: 1203 W 6th St, Austin, TX 78703
Sammie's Italian in Austin is McGuire Moorman's downtown red-sauce room on West 6th, an old-school Italian-American card with veal and a martini bar.
Signature: Chicken parmesan, Veal saltimbocca, Tiramisu
Order: The veal saltimbocca and a Sammie's martini to start; pasta course is family-style.
Tip: The bar runs walk-in service; the dining room books a week out and goes faster on Friday nights.
Garrison in Austin is the Fairmont's Michelin-recommended steakhouse on Red River, a wood-and-fire room built on Texas beef and a Wine Spectator cellar.
Signature: Wood-fired ribeye, Tableside martini, Local-pecan pie
Order: The wood-fired ribeye, ordered medium rare, with the tableside Garrison Dirty Martini.
Tip: The bar runs walk-in cocktails and the same beef; book the dining room only for the full tasting flow.
Sammie's Italian in Austin is McGuire Moorman's downtown red-sauce room on West 6th, an old-school Italian-American card with veal and a martini bar.
Signature: Chicken parmesan, Veal saltimbocca, Tiramisu
Order: The veal saltimbocca and a Sammie's martini to start; pasta course is family-style.
Tip: The bar runs walk-in service; the dining room books a week out and goes faster on Friday nights.
Justine's Brasserie in Austin is a late-night French brasserie in a 1937 East 5th cottage, owned by Justine Gilcrease since 2009 and open until midnight.
Signature: Steak frites, Escargot, Soupe a l'oignon
Order: The steak frites with bearnaise; the kitchen runs until 12am Friday and Saturday.
Tip: The Pagoda room and patio handle the smoking crowd; the Tuesday closure is firm, so plan around it.
Matt's El Rancho in Austin is the Martinez family's South Lamar Tex-Mex room, opened in 1952 and home of the canonical Bob Armstrong queso dip.
Signature: Bob Armstrong dip, Enchiladas with chili gravy, Frozen margarita
Order: The Bob Armstrong dip and a frozen margarita; the dip was invented here for a state legislator in 1973.
Tip: The patio under the oaks is huge; arrive 6pm or after 9pm to dodge the 7-to-9 wait.
Garrison in Austin is the Fairmont's Michelin-recommended steakhouse on Red River, a wood-and-fire room built on Texas beef and a Wine Spectator cellar.
Signature: Wood-fired ribeye, Tableside martini, Local-pecan pie
Order: The wood-fired ribeye, ordered medium rare, with the tableside Garrison Dirty Martini.
Tip: The bar runs walk-in cocktails and the same beef; book the dining room only for the full tasting flow.
Uchi in Austin is Tyson Cole's James Beard-winning sushi room on South Lamar since 2003, the kitchen that codified modern Japanese on the south side of the river.
Signature: Hama chili, Maguro sashimi, Brussels sprouts
Order: The hama chili and the maguro sashimi, ordered before anything else.
Tip: Sit at the sushi bar; the omakase is built in real time and the chefs talk you through each piece.
Uchiko in Austin is Tyson Cole's elevated farmhouse sushi room on North Lamar, the second of the Hai Hospitality kitchens and a Top Chef alumni line.
Signature: Wagyu sukiyaki, Hokkaido scallop, Yokai berry
Order: The Yokai berry course; it has been on the menu since opening for a reason.
Tip: Happy hour from 5 to 6pm at the bar runs a $5 sushi list; it is the cheapest way into the kitchen.
