Modern Mexican cooking is one of Austin's strongest categories, built around masa and Texas sourcing by a handful of acclaimed chefs. Comedor on Colorado Street downtown is Philip Speer's design-forward room, while Suerte on East 6th is Fermin Nunez's masa-driven kitchen, a Michelin Bib Gourmand spot serving heirloom-corn tortillas and suadero tacos.
Comedor in Austin is Philip Speer's modern Mexican room on the corner of Colorado and 5th, with an Olson Kundig design and a focus on sourcing through Texas.
OrderThe bone-marrow tacos with smoked butter and hoja santa-pecan gremolata.
TipThe guillotine garage doors open in good weather; ask for the indoor-outdoor counter when you book.
Six East Austin smokehouses in three hours, including a MICHELIN One Star pitmaster and three Bib Gourmands. Skip every line, ride in an air-conditioned van, and come hungry.
Join a guided boat tour of Lake Travis in Austin. Enjoy a BBQ lunch, swim in the lake, and learn about the area's history. Choose this tour to join a group and to meet...