Asheville: Guided Craft Brewery Tour with a Snack
Experience the perfect introduction to Asheville's world-renowned craft beer scene on a guided behind-the-scenes tour to 3 local breweries or cider houses. Enjoy beer ...
OWL Bakery Charlotte Street is a bakery in North Asheville, Asheville.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Whole cakes need 72 hours' notice; the operator site takes the order. Walk-in pastry counter Tue-Sun.
Experience the perfect introduction to Asheville's world-renowned craft beer scene on a guided behind-the-scenes tour to 3 local breweries or cider houses. Enjoy beer ...
Experience a guided sunset rooftop tour in Asheville. Enjoy panoramic views of the Blue Ridge Mountains and skyline, with a handcrafted cocktail or mocktail at each stop.
Explore Asheville's rooftop bars on a guided tour. Enjoy a sample cocktail or mocktail at each stop, learn about the city's history, and take in stunning views from above.
Address: 197 Charlotte St, Asheville, NC 28801
Heidi Bass's Mother on Short Coxe earned a 2025 Michelin Bib Gourmand, one of the few US bakeries to receive the distinction in the inaugural Michelin guide.
Tip: Sourdough loaves sell out by lunch on weekends; arrive at opening. Wine bar opens Wed-Sat evenings.
Worth the queue: Country sourdough loaf
Old Europe Pastries on Broadway Street since 1994 is the city's Hungarian-Austrian patisserie, run by Esztergom-born head pastry chef Melinda Vetro.
Tip: Open late, 22:00-23:00 nightly. Coffee from Dynamite Roasting alongside scratch-made pastries.
Worth the queue: Dobos torte
The West End Bakery and Café on Haywood Road in West Asheville scratch-bakes pastries and breads, serves breakfast all day and lunch seven days, plus Fri-Sat.
Tip: Closed Mondays and Tuesdays. Friday-Saturday evenings shift to small plates, beer and wine.
Worth the queue: Morning bun
Short Street Cakes on Haywood Road in West Asheville is the family-owned cake shop running 100 percent natural Southern-style scratch cakes and cupcakes.
Tip: Whole celebration cakes need a 48-hour pre-order; the walk-in cupcake case rotates daily.
Worth the queue: Caramel cake
Jason and Carolyn Roy's Biscuit Head on Haywood Road since 2013 is the cathead biscuit benchmark for West Asheville, serving Southern breakfast until 14:00.
Tip: Walk-in counter service. Arrive before 09:30 on weekends to beat the line spilling out the door.
Worth the queue: Mimosa Fried Chicken biscuit
French Broad Chocolate Lounge on Pack Square in downtown Asheville opened in 2008 as the bean-to-bar chocolate maker's customer-facing room.
Tip: The factory and cafe at 821 Riverside Drive runs bean-to-bar tours daily; book on the operator site.
Worth the queue: Liquid truffle drinking chocolate