Asheville: Guided Craft Brewery Tour with a Snack
Experience the perfect introduction to Asheville's world-renowned craft beer scene on a guided behind-the-scenes tour to 3 local breweries or cider houses. Enjoy beer ...
The West End Bakery and Café is a bakery in West Asheville, Asheville.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Mondays and Tuesdays. Friday-Saturday evenings shift to small plates, beer and wine.
Experience the perfect introduction to Asheville's world-renowned craft beer scene on a guided behind-the-scenes tour to 3 local breweries or cider houses. Enjoy beer ...
Experience a guided sunset rooftop tour in Asheville. Enjoy panoramic views of the Blue Ridge Mountains and skyline, with a handcrafted cocktail or mocktail at each stop.
Explore Asheville's rooftop bars on a guided tour. Enjoy a sample cocktail or mocktail at each stop, learn about the city's history, and take in stunning views from above.
Address: 757 Haywood Rd, Asheville, NC 28806
Short Street Cakes on Haywood Road in West Asheville is the family-owned cake shop running 100 percent natural Southern-style scratch cakes and cupcakes.
Tip: Whole celebration cakes need a 48-hour pre-order; the walk-in cupcake case rotates daily.
Worth the queue: Caramel cake
Jason and Carolyn Roy's Biscuit Head on Haywood Road since 2013 is the cathead biscuit benchmark for West Asheville, serving Southern breakfast until 14:00.
Tip: Walk-in counter service. Arrive before 09:30 on weekends to beat the line spilling out the door.
Worth the queue: Mimosa Fried Chicken biscuit
OWL Bakery (Old World Levain) on Haywood Road in West Asheville is the city's flagship sourdough and laminated pastry bakery, open Tuesday to Sunday.
Tip: Pastries land first, breads come out by 11:00. The Charlotte Street second location handles cake orders Thu-Sun.
Worth the queue: Old World sourdough loaf
Short Street Cakes on Haywood Road in West Asheville is the family-owned cake shop running 100 percent natural Southern-style scratch cakes and cupcakes.
Tip: Whole celebration cakes need a 48-hour pre-order; the walk-in cupcake case rotates daily.
Worth the queue: Caramel cake
Jason and Carolyn Roy's Biscuit Head on Haywood Road since 2013 is the cathead biscuit benchmark for West Asheville, serving Southern breakfast until 14:00.
Tip: Walk-in counter service. Arrive before 09:30 on weekends to beat the line spilling out the door.
Worth the queue: Mimosa Fried Chicken biscuit
French Broad Chocolate Lounge on Pack Square in downtown Asheville opened in 2008 as the bean-to-bar chocolate maker's customer-facing room.
Tip: The factory and cafe at 821 Riverside Drive runs bean-to-bar tours daily; book on the operator site.
Worth the queue: Liquid truffle drinking chocolate
Baked Pie Company in Arden, just south of Asheville, runs daily-changing whole pies and by-the-slice service. The signature pecan and chocolate-chess pies.
Tip: Whole pies need 48 hours' pre-order for guarantee; the slice case typically holds 12-15 varieties daily.
Worth the queue: Pecan pie
OWL Bakery (Old World Levain) on Haywood Road in West Asheville is the city's flagship sourdough and laminated pastry bakery, open Tuesday to Sunday.
Tip: Pastries land first, breads come out by 11:00. The Charlotte Street second location handles cake orders Thu-Sun.
Worth the queue: Old World sourdough loaf
OWL Bakery's Charlotte Street second location runs as a sit-down bakery and cake shop, the wedding cake and special-occasion arm of the West Asheville.
Tip: Whole cakes need 72 hours' notice; the operator site takes the order. Walk-in pastry counter Tue-Sun.
Worth the queue: Whole celebration cake