Asheville: Downtown Street Art Walking Tour
Explore Downtown Asheville’s South Slope and discover vibrant murals and hidden art gems. Hear the stories behind the city’s creative street art scene.
Tip: The factory and cafe at 821 Riverside Drive runs bean-to-bar tours daily; book on the operator site.
Food experiences in Downtown
Asheville: Downtown Food Tour with 6 Tastings
Discover downtown Asheville on a guided food tour with 6 tastings. Learn about the city's history and architecture as you savor local flavors, including a chargrilled ...
Private Walking Food Tour in Asheville Downtown Heritage
Each tasting is included so you can savor without pause. What hidden hands shaped these flavors across time?
Location
Address: 10 S Pack Sq, Asheville, NC 28801
Also in downtown
Old Europe Pastries ★ 4.5
Old Europe Pastries on Broadway Street since 1994 is the city's Hungarian-Austrian patisserie, run by Esztergom-born head pastry chef Melinda Vetro.
Tip: Open late, 22:00-23:00 nightly. Coffee from Dynamite Roasting alongside scratch-made pastries.
Worth the queue: Dobos torte
More bakeries in Asheville
Baked Pie Company ★ 4.0
Baked Pie Company in Arden, just south of Asheville, runs daily-changing whole pies and by-the-slice service. The signature pecan and chocolate-chess pies.
Tip: Whole pies need 48 hours' pre-order for guarantee; the slice case typically holds 12-15 varieties daily.
Worth the queue: Pecan pie
OWL Bakery ★ 4.8
OWL Bakery (Old World Levain) on Haywood Road in West Asheville is the city's flagship sourdough and laminated pastry bakery, open Tuesday to Sunday.
Tip: Pastries land first, breads come out by 11:00. The Charlotte Street second location handles cake orders Thu-Sun.
Worth the queue: Old World sourdough loaf
OWL Bakery Charlotte Street ★ 4.6
OWL Bakery's Charlotte Street second location runs as a sit-down bakery and cake shop, the wedding cake and special-occasion arm of the West Asheville.
Tip: Whole cakes need 72 hours' notice; the operator site takes the order. Walk-in pastry counter Tue-Sun.
Worth the queue: Whole celebration cake
Mother ★ 4.7
Heidi Bass's Mother on Short Coxe earned a 2025 Michelin Bib Gourmand, one of the few US bakeries to receive the distinction in the inaugural Michelin guide.
Tip: Sourdough loaves sell out by lunch on weekends; arrive at opening. Wine bar opens Wed-Sat evenings.
Worth the queue: Country sourdough loaf
Old Europe Pastries ★ 4.5
Old Europe Pastries on Broadway Street since 1994 is the city's Hungarian-Austrian patisserie, run by Esztergom-born head pastry chef Melinda Vetro.
Tip: Open late, 22:00-23:00 nightly. Coffee from Dynamite Roasting alongside scratch-made pastries.
Worth the queue: Dobos torte
The West End Bakery and Café ★ 4.1
The West End Bakery and Café on Haywood Road in West Asheville scratch-bakes pastries and breads, serves breakfast all day and lunch seven days, plus Fri-Sat.
Tip: Closed Mondays and Tuesdays. Friday-Saturday evenings shift to small plates, beer and wine.
Worth the queue: Morning bun