downtownMon-Thu 07:30-22:00; Fri-Sat 07:30-23:00; Sun 07:30-22:00Walk-in onlyHungarian and Austrian pastry, tortes
Old Europe Pastries on Broadway Street since 1994 is the city's Hungarian-Austrian patisserie, run by Esztergom-born head pastry chef Melinda Vetro.
Tip: Open late, 22:00-23:00 nightly. Coffee from Dynamite Roasting alongside scratch-made pastries.
Worth the queue: Dobos torte
west-ashevilleWed-Sun 08:00-16:00; Fri-Sat evenings for small platesWalk-in onlyScratch breakfast pastries, breads
The West End Bakery and Café on Haywood Road in West Asheville scratch-bakes pastries and breads, serves breakfast all day and lunch seven days, plus Fri-Sat.
Tip: Closed Mondays and Tuesdays. Friday-Saturday evenings shift to small plates, beer and wine.
Worth the queue: Morning bun
west-ashevilleTue-Sat 08:00-18:00; Sun 10:00-16:00Southern-style scratch cakes
Short Street Cakes on Haywood Road in West Asheville is the family-owned cake shop running 100 percent natural Southern-style scratch cakes and cupcakes.
Tip: Whole celebration cakes need a 48-hour pre-order; the walk-in cupcake case rotates daily.
Worth the queue: Caramel cake
west-ashevilleMon-Fri 08:00-14:00; Sat-Sun 08:00-15:00Walk-in onlyCathead biscuits, Southern breakfast
Jason and Carolyn Roy's Biscuit Head on Haywood Road since 2013 is the cathead biscuit benchmark for West Asheville. Editor pick on TableJourney with hours.
Tip: Walk-in counter service. Arrive before 09:30 on weekends to beat the line spilling out the door.
Worth the queue: Mimosa Fried Chicken biscuit
downtownDaily 11:00-22:00Walk-in onlyBean-to-bar chocolate, truffles, drinking chocolate
French Broad Chocolate Lounge on Pack Square in downtown Asheville opened in 2008 as the bean-to-bar chocolate maker's customer-facing room.
Tip: The factory and cafe at 821 Riverside Drive runs bean-to-bar tours daily; book on the operator site.
Worth the queue: Liquid truffle drinking chocolate
south-ashevilleTue-Sun 11:00-19:00Walk-in onlyWhole pies, by the slice
Baked Pie Company in Arden, just south of Asheville, runs daily-changing whole pies and by-the-slice service. The signature pecan and chocolate-chess pies.
Tip: Whole pies need 48 hours' pre-order for guarantee; the slice case typically holds 12-15 varieties daily.
Worth the queue: Pecan pie