Asheville: Downtown Street Art Walking Tour
Explore Downtown Asheville’s South Slope and discover vibrant murals and hidden art gems. Hear the stories behind the city’s creative street art scene.
Old Europe Pastries is a bakery in Downtown, Asheville.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Open late, 22:00-23:00 nightly. Coffee from Dynamite Roasting alongside scratch-made pastries.
Explore Downtown Asheville’s South Slope and discover vibrant murals and hidden art gems. Hear the stories behind the city’s creative street art scene.
Discover downtown Asheville on a guided food tour with 6 tastings. Learn about the city's history and architecture as you savor local flavors, including a chargrilled ...
Each tasting is included so you can savor without pause. What hidden hands shaped these flavors across time?
Address: 18 Broadway St, Asheville, NC 28801
French Broad Chocolate Lounge on Pack Square in downtown Asheville opened in 2008 as the bean-to-bar chocolate maker's customer-facing room.
Tip: The factory and cafe at 821 Riverside Drive runs bean-to-bar tours daily; book on the operator site.
Worth the queue: Liquid truffle drinking chocolate
The West End Bakery and Café on Haywood Road in West Asheville scratch-bakes pastries and breads, serves breakfast all day and lunch seven days, plus Fri-Sat.
Tip: Closed Mondays and Tuesdays. Friday-Saturday evenings shift to small plates, beer and wine.
Worth the queue: Morning bun
Short Street Cakes on Haywood Road in West Asheville is the family-owned cake shop running 100 percent natural Southern-style scratch cakes and cupcakes.
Tip: Whole celebration cakes need a 48-hour pre-order; the walk-in cupcake case rotates daily.
Worth the queue: Caramel cake
Jason and Carolyn Roy's Biscuit Head on Haywood Road since 2013 is the cathead biscuit benchmark for West Asheville, serving Southern breakfast until 14:00.
Tip: Walk-in counter service. Arrive before 09:30 on weekends to beat the line spilling out the door.
Worth the queue: Mimosa Fried Chicken biscuit
French Broad Chocolate Lounge on Pack Square in downtown Asheville opened in 2008 as the bean-to-bar chocolate maker's customer-facing room.
Tip: The factory and cafe at 821 Riverside Drive runs bean-to-bar tours daily; book on the operator site.
Worth the queue: Liquid truffle drinking chocolate
Baked Pie Company in Arden, just south of Asheville, runs daily-changing whole pies and by-the-slice service. The signature pecan and chocolate-chess pies.
Tip: Whole pies need 48 hours' pre-order for guarantee; the slice case typically holds 12-15 varieties daily.
Worth the queue: Pecan pie
OWL Bakery (Old World Levain) on Haywood Road in West Asheville is the city's flagship sourdough and laminated pastry bakery, open Tuesday to Sunday.
Tip: Pastries land first, breads come out by 11:00. The Charlotte Street second location handles cake orders Thu-Sun.
Worth the queue: Old World sourdough loaf