Anchorage: Guided Food and Sightseeing Tour by Van
Eat and drink your way around Anchorage on this guided tour. Taste delicious Alaskan cuisine, admire picturesque views and notable landmarks, and listen to fascinating...
Glacier BrewHouse is a seafood restaurant in Downtown, Anchorage.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Eat and drink your way around Anchorage on this guided tour. Taste delicious Alaskan cuisine, admire picturesque views and notable landmarks, and listen to fascinating...
Explore the Alaskan wilderness on a scenic drive along Turnagain Arm. Visit the Alaska Wildlife Conservation Center, see Portage Glacier Lake, and enjoy a wine tasting...
Tour down the stunningly beautiful Turnagain Arm to Girdwood for some epic views and brews! Panoramic mountain views atop the Aerial Tram and Girdwood Brewing's tasty ...
Address: 737 W 5th Avenue #110, Anchorage, AK 99501
Snow City Cafe has worked the downtown Anchorage breakfast and brunch line since 1998. The Kodiak Benedict with king crab cake on English muffin is the order.
49th State Brewing took over the old Snow Goose brewery space on 3rd Avenue in 2016, running a downtown brewpub with sustainable Alaska foods, smoked salmon.
Snow City Cafe has worked the downtown Anchorage breakfast and brunch line since 1998. The Kodiak Benedict with king crab cake on English muffin is the order.
Spenard Roadhouse runs breakfast through dinner on Northern Lights Boulevard, with brunch eggs Benedict, a bacon-jam burger and grilled Alaska salmon plates.
Bear Tooth pairs a dine-in movie theater with a full grill kitchen in Spenard. Sister to Moose's Tooth, with creative tacos and Broken Tooth pints.
49th State Brewing took over the old Snow Goose brewery space on 3rd Avenue in 2016, running a downtown brewpub with sustainable Alaska foods, smoked salmon.
Yak and Yeti runs Nepali and Tibetan cooking in the midtown Northern Lights corridor: beef momos, tandoori meats, vegetarian curries, naan and samosas.
Bombay Deluxe has been the Anchorage Indian benchmark since 2006, with chicken tikka masala, garlic naan, palak paneer, kababs and a deep vegetarian section.