Moose's Tooth Pub and Pizzeria
- ★ 4.5
- Pizzeria
- $$
- South Anchorage
Moose's Tooth has anchored Anchorage pizza since 1996. Specialty pies, salads, sandwiches and Broken Tooth Brewing pints in a dependable South Anchorage room.
Bistros, trattorias and the everyday places where Anchorage actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Anchorage actually eats.
16 places
Moose's Tooth has anchored Anchorage pizza since 1996. Specialty pies, salads, sandwiches and Broken Tooth Brewing pints in a dependable South Anchorage room.
Glacier BrewHouse runs an alderwood-fired kitchen and on-site brewery downtown since 1996, with halibut, king crab, salmon and a rotating tap list of house.
Snow City Cafe has worked the downtown Anchorage breakfast and brunch line since 1998. The Kodiak Benedict with king crab cake on English muffin is the order.
6 of the casual dining on this list are in Downtown. So are these tours and tastings.



Spenard Roadhouse runs breakfast through dinner on Northern Lights Boulevard, with brunch eggs Benedict, a bacon-jam burger and grilled Alaska salmon plates.
Bear Tooth pairs a dine-in movie theater with a full grill kitchen in Spenard. Sister to Moose's Tooth, with creative tacos and Broken Tooth pints.
49th State Brewing took over the old Snow Goose brewery space on 3rd Avenue in 2016, running a downtown brewpub with sustainable Alaska foods, smoked salmon.
Yak and Yeti runs Nepali and Tibetan cooking in the midtown Northern Lights corridor: beef momos, tandoori meats, vegetarian curries, naan and samosas.
Bombay Deluxe has been the Anchorage Indian benchmark since 2006, with chicken tikka masala, garlic naan, palak paneer, kababs and a deep vegetarian section.
City Diner does classic American diner fare in Spenard: omelets, eggs, burgers and Southern-inspired comfort plates, also known locally as Sami's City Diner.
Pizza Olympia has run family Greek and Italian on Spenard Road since 1984, with pizzas, calzones and Greek mains in a no-frills room that 8 Magazine readers.
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Middle Way Cafe has been Spenard's vegetarian-leaning anchor since 1994. The kitchen runs wholesome breakfast, lunch, vegan and gluten-free options.
Organic Oasis carries the largest vegan menu in Anchorage on Spenard Road, with a juice bar and a mixed vegetarian and poultry menu since the early 2000s.
F Street Station has anchored downtown Anchorage since 1944. A scruffy long-bar pub that does Alaska seafood chowder and burgers most nights.
Suite 100 runs a contemporary steak and seafood room with pastas, small plates and a deep wine and beer list in South Anchorage on Dimond Boulevard.
Ginger does downtown Anchorage Pacific Rim cuisine since 2007, blending Asian flavours with local Alaska produce and running a strong weekend brunch line.
Fire Island Rustic Bakeshop opened in 2009 and is a 2026 James Beard Award finalist. Crusty breads, croissants, scones and daily Anchorage sandwiches.
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