Andrew Edmunds is an european bistro restaurant in Soho, London.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 46 Lexington Street, London W1F 0LP
John Devitt's hand-pulled udon counter on Frith Street in Soho London, opened 2010, runs the city's most serious Japanese noodle kitchen. Priced at ££.
OrderHot udon with the English breakfast (bacon, egg, mushroom) at brunch, or the kake bukkake at dinner.
TipWalk-up only. Doors open 12:00; arrive at 11:45 for first sittings without a wait. Closed Sundays.
The Layo Paskin brothers' Jerusalem-leaning counter and dining room on Rupert Street in Soho London, opened 2014, runs a kitchen-counter front and a calmer.
OrderKubaneh bread (warm pull-apart with tahini and pepper jam) followed by the octopus mishmish main.
TipCounter seats face the open kitchen and take walk-ins. Tables in the back take bookings two weeks ahead.
Neil Borthwick's upstairs dining room above the historic French House pub on Dean Street in Soho London, opened 2017 in the room Free French resistance used.
OrderWhatever the seasonal main is on the chalkboard, with a glass from the focused wine list.
TipNo mobile phones, no music. Tables book one week ahead. The downstairs pub still pours a proper half-pint of bitter.
Jacob Kenedy's regional Italian dining room on Archer Street in Soho London, opened 2008, plates dishes from Piemonte, Friuli, Calabria and beyond.
OrderSuckling pig porchetta with crackling on a soft roll, and a Lambrusco from the carafe list.
TipCounter seats face the open kitchen and take walk-ins. Tables in the back book a fortnight ahead through their site.
The 1944 Brewer Street deli's first sit-down restaurant on Greek Street in Soho London, opened 2018, runs hand-rolled pasta and Italian-deli classics.
OrderWhatever fresh stuffed pasta is on the daily menu, and the tiramisu in the original Lina recipe.
TipWalk-up only at the deli original on Brewer Street; the Greek Street site takes bookings via Resy two weeks ahead.
John Devitt's hand-pulled udon counter on Frith Street in Soho London, opened 2010, runs the city's most serious Japanese noodle kitchen. Priced at ££.
OrderHot udon with the English breakfast (bacon, egg, mushroom) at brunch, or the kake bukkake at dinner.
TipWalk-up only. Doors open 12:00; arrive at 11:45 for first sittings without a wait. Closed Sundays.
The Layo Paskin brothers' Jerusalem-leaning counter and dining room on Rupert Street in Soho London, opened 2014, runs a kitchen-counter front and a calmer.
OrderKubaneh bread (warm pull-apart with tahini and pepper jam) followed by the octopus mishmish main.
TipCounter seats face the open kitchen and take walk-ins. Tables in the back take bookings two weeks ahead.
Neil Borthwick's upstairs dining room above the historic French House pub on Dean Street in Soho London, opened 2017 in the room Free French resistance used.
OrderWhatever the seasonal main is on the chalkboard, with a glass from the focused wine list.
TipNo mobile phones, no music. Tables book one week ahead. The downstairs pub still pours a proper half-pint of bitter.
Jacob Kenedy's regional Italian dining room on Archer Street in Soho London, opened 2008, plates dishes from Piemonte, Friuli, Calabria and beyond.
OrderSuckling pig porchetta with crackling on a soft roll, and a Lambrusco from the carafe list.
TipCounter seats face the open kitchen and take walk-ins. Tables in the back book a fortnight ahead through their site.
The 1944 Brewer Street deli's first sit-down restaurant on Greek Street in Soho London, opened 2018, runs hand-rolled pasta and Italian-deli classics.
OrderWhatever fresh stuffed pasta is on the daily menu, and the tiramisu in the original Lina recipe.
TipWalk-up only at the deli original on Brewer Street; the Greek Street site takes bookings via Resy two weeks ahead.
Brett Redman's small-plates dining room on Stoney Street next to Borough Market in London, opened 2010, runs wood-fire cooking and a market-driven.
OrderWhatever the wood-fired flatbread topping is, and a burrata with whatever's in season.
TipWalk-up only at the bar. Tables book a fortnight ahead. Closed Monday; the Borough Market kitchen runs Wed-Sat.
