9 editor picks in Glasgow.
9 wine bar places in Glasgow we have eaten in, sorted by editor score. All cuisines in Glasgow | Wine Bar across every city.
Vroni's, upstairs on West Nile Street since 1995, is Glasgow's grande-dame wine bar, all old-world bottles and after-work regulars. The natural-wine generation has since arrived: Made From Grapes pours small European producers on Nithsdale Road in the Southside, Vin Cru pairs low-intervention bottles with tacos in Merchant Square, and Corke and Caske runs its shop-and-tasting-room hybrid on Hyndland Road. For bubbles, Cuvée keeps a champagne drawing room upstairs on Lynedoch Street.
Vroni's is Glasgow's grande-dame wine bar, tucked upstairs on West Nile Street since 1995, pouring an old-world list alongside its famous cheeseboards.
TipIt stopped serving hot food, so come for wine and a cheeseboard rather than a full meal.
Made From Grapes is a natural wine bar and shop on Nithsdale Road in Glasgow's Southside, pouring small European producers alongside sharing plates.
TipIt doubles as a bottle shop, so take home whatever you enjoyed by the glass at the retail price.
Vin Cru is a natural wine bar in Merchant Square, Glasgow, pairing low-intervention bottles with fresh tacos in a cobbled Merchant City courtyard.
TipThe taco-and-wine pairing is the format here; go for a few glasses and a round of tacos rather than a big meal.
Cuvée is a champagne and fine-wine bar upstairs on Lynedoch Street in Glasgow's West End, a small drawing-room lounge for fizz, cocktails and tapas.
TipIt is a walk-in-only, 30-cover lounge; go early evening midweek for a seat at the bar.
Corke and Caske is a wine bar, shop and tasting room on Hyndland Road in Glasgow's West End, pouring bottles from around the world with charcuterie.
TipBuy a bottle off the shelf to drink in for a small corkage; the flights are the way to explore the range.
The Left Bank pours an eclectic natural wine list in a vinyl-first listening bar on Gibson Street, relaunched in May 2026 and open until 01:00 every night.
TipThe bar stays open until 01:00 and the kitchen until midnight, so a glass can come with a late plate.
Gloriosa pairs Rosie Healey's wood-fired Mediterranean cooking with one of Glasgow's best low-intervention wine lists on Argyle Street in Finnieston.
TipSit at the counter and ask the team to match glasses to whatever is coming off the wood fire.
Dennistoun Bar-B-Que is an East End smokehouse on Duke Street, Glasgow, pairing barbecue and burgers with a surprising, well-chosen natural wine list.
TipIt is as much a natural-wine bar as a barbecue joint; ask what growers are open by the glass that night.
TipIt doubles as a bottle shop, so take home anything you enjoy by the glass at the retail price.
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