Italian Glasgow spans generations. La Lanterna, the city's oldest family-run Italian, has held Hope Street since 1970, and Sarti's all-day cafe-restaurant remains a Wellington Street fixture. The new guard is led by Sugo, the Paesano team's fast, loud fresh-pasta room on Mitchell Street, while Eusebi Deli plates award-winning pasta on Park Road and Little Italy has sold slices on Byres Road since the 1980s.
Eusebi Deli is an award-winning Italian deli-restaurant on Park Road in Glasgow's West End, serving fresh pasta, Roman-style bakes and Calabrian home cooking.
OrderWhatever fresh pasta is on the daily board, plus an arancini from the deli counter.
TipGrab focaccia and cannoli to go from the deli even if you are not staying for a full sit-down meal.
Sugo is a fast, loud fresh-pasta room on Mitchell Street in Glasgow's city centre, from the Paesano team, serving handmade pasta in the Lighthouse building.
OrderWhatever ragu is on that day, twirled through fresh pappardelle.
TipLike its sibling Paesano, it is walk-in only and turns tables quickly, so expect a short wait at peak times.
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