Pakistani in Glasgow

Namak Mandi ★ 4.2

Namak Mandi cooks Peshawari and Khyber Pakhtunkhwa food in Glasgow's Southside, a Norfolk Street room known for its salt-cooked namak mandi lamb.

OrderThe namak mandi lamb, cooked on hot salt stones, is the dish that gives the place its name.

TipIt is a halal, alcohol-free kitchen, so come for the food and the freshly baked naan rather than a drink.

Yadgar Kebab House ★ 4.2

Yadgar Kebab House has cooked halal Pakistani food in Glasgow's Govanhill since 1981, a Calder Street favourite for karahi and fresh naan late into the night.

OrderKarahi and freshly baked naan

TipThe naan comes straight from the tandoor; it stays open past midnight, later at weekends.

Namak Mandi ★ 4.2

TipThe salt-cooked namak mandi lamb is the reason to come; it easily feeds two to share.

Namak Mandi ★ 4.2

Namak Mandi cooks generous Peshawari lamb and fresh naan for well under £15 in Glasgow's Southside, big-value halal cooking in a plain Norfolk Street room.

OrderSalt-cooked namak mandi lamb

TipIt is alcohol-free and portions are large; the salt-cooked lamb easily feeds two to share.

Yadgar Kebab House ★ 4.1

Yadgar Kebab House serves cheap, generous halal Pakistani karahi and fresh tandoor naan in Glasgow's Govanhill, a Calder Street favourite since 1981.

OrderKarahi with naan

TipOrder a shared karahi and a stack of naan; it is filling, cheap and open late.