Vin Cru is a wine bar in Merchant City, Glasgow.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Fresh tacos
Tip: The taco-and-wine pairing is the format here; go for a few glasses and a round of tacos rather than a big meal.
Guided tour · 3 hours
Discover Glasgow’s West End through iconic Scottish flavors - from haggis and oysters to whisky and Cranachan - while uncovering the city’s rich history, humor, and cu...
Guided tour · 3 hours
Join us on a tasty food tour around Glasgow. You’ll try delicious local dishes, hear the stories behind them, chat with the locals and learn about the city’s rich hist...
Guided tour · 1 hour
Explore The Clydeside Distillery, a single malt Scotch whisky distillery in the heart of Glasgow. Enjoy the Dockside Story, a guided tour of the distillery, and a tast...
Address: 60 Candleriggs, Glasgow G1 1NE
Cuvée is a champagne and fine-wine bar upstairs on Lynedoch Street in Glasgow's West End, a small drawing-room lounge for fizz, cocktails and tapas.
PourA flute of grower Champagne
WineChampagne and fine wine
FoodTapas
TipIt is a walk-in-only, 30-cover lounge; go early evening midweek for a seat at the bar.
Corke and Caske is a wine bar, shop and tasting room on Hyndland Road in Glasgow's West End, pouring bottles from around the world with charcuterie.
PourA wine flight with a charcuterie board
WineWorld wines by the glass and bottle
FoodCharcuterie and cheese
TipBuy a bottle off the shelf to drink in for a small corkage; the flights are the way to explore the range.
The Left Bank pours an eclectic natural wine list in a vinyl-first listening bar on Gibson Street, relaunched in May 2026 and open until 01:00 every night.
PourA natural wine off the changing list
WineNatural wine
FoodAll-day plates and small plates
TipThe bar stays open until 01:00 and the kitchen until midnight, so a glass can come with a late plate.
Gloriosa pairs Rosie Healey's wood-fired Mediterranean cooking with one of Glasgow's best low-intervention wine lists on Argyle Street in Finnieston.
PourA biodynamic bottle from the growers' list
WineLow-intervention and biodynamic wine
FoodWood-fired Mediterranean plates
TipSit at the counter and ask the team to match glasses to whatever is coming off the wood fire.
Dennistoun Bar-B-Que is an East End smokehouse on Duke Street, Glasgow, pairing barbecue and burgers with a surprising, well-chosen natural wine list.
PourA natural wine with a plate of smoked brisket
WineNatural and low-intervention wine
FoodSmoked barbecue and burgers
TipIt is as much a natural-wine bar as a barbecue joint; ask what growers are open by the glass that night.
Vroni's is Glasgow's grande-dame wine bar, tucked upstairs on West Nile Street since 1995, pouring an old-world list alongside its famous cheeseboards.
PourA glass of grower Champagne
WineOld-world classics by the glass
FoodCheeseboards and nibbles
TipIt stopped serving hot food, so come for wine and a cheeseboard rather than a full meal.
