11 editor picks in Glasgow.
11 bakery places in Glasgow we have eaten in, sorted by editor score. All cuisines in Glasgow | Bakery across every city.
Glasgow's bakery revival is a neighbourhood story. Cottonrake laminates pastry on Great Western Road, The Bakery Hinba bakes for Hyndland, and Tantrum Doughnuts hand-makes its brown-butter small batches on Gordon Street in the centre. The Southside stacks up Deanston Bakery in Shawlands, Big Bear on Sinclair Drive, Southside Sourdough's to-order loaves in Pollokshields and Honeytrap's fully vegan counter on Skirving Street. In the East End, Freedom Bakery slow-ferments sourdough while training prisoners in the craft, and Sweet Jane Bakehouse sells out its weekend-only cakes on Duke Street.
Cottonrake is an artisan bakery on Great Western Road in Glasgow's West End, baking sourdough, laminated pastries and cakes for a loyal Kelvinbridge crowd.
TipGet there early for the laminated pastries; the almond croissants and cruffins tend to sell out by lunchtime.
Freedom Bakery is a Glasgow social-enterprise bakery that trains prisoners in the craft, slow-fermenting sourdough sold through cafes and shops citywide.
TipThere is no shopfront at the bakery itself; look for Freedom loaves at Glasgow delis, cafes and farmers markets.
Outlier is a coffee shop, bakery and gallery on London Road in Glasgow's East End near the Barras, known for cinnamon buns and almond croissants.
TipIt sits by the Barras, so pair a morning pastry here with a wander round the weekend market next door.
Tantrum Doughnuts hand-makes small-batch doughnuts on Gordon Street in Glasgow's city centre, from brown-butter glaze to seasonal filled rings.
TipThe flavours rotate weekly and the best sell out fast, so go in the morning rather than late afternoon.
Deanston Bakery is a neighbourhood micro-bakery in Shawlands, Glasgow, baking sourdough, viennoiserie and cakes fresh each morning on the Southside.
TipIt is a small Southside counter that bakes daily; go before lunch while the pastry shelves are still full.
Sweet Jane Bakehouse is a weekend-only bakery on Duke Street in Glasgow's Dennistoun, selling out its cakes, breads and pastries most days it opens.
TipIt only opens Thursday to Sunday and bakes to sell out, so arrive early in the day for the best choice.
Big Bear Bakery is a small Southside bakery on Sinclair Drive in Glasgow, turning out sourdough, celebration cakes and pastries from a tiny Battlefield shop.
TipIt also runs a Partick outpost; both are small, so pre-order online for celebration cakes and bigger bakes.
Southside Sourdough is a Glasgow micro-bakery in Pollokshields, baking naturally leavened loaves to order for weekly collection and local delivery.
TipIt works on pre-order rather than a walk-in shop, so order through the website ahead of collection day.
The Bakery Hinba, formerly Zique, is a Hyndland bakery in Glasgow's West End, baking bread, pastries and cakes now under Hinba Coffee's ownership.
TipIt carried on as a bakery after Zique sold up, so old Zique fans will recognise the counter under the new name.
Honeytrap Bakery is a fully vegan bakery on Skirving Street in Glasgow's Shawlands, baking cakes, doughnuts and pastries with no animal products.
TipEverything is vegan and the daily bake rotates, so check their social feeds to see what is baking that day.
TipIt only opens Thursday to Sunday and bakes to sell out, so arrive early for the best of the cakes.
Guided tour · 3 hours
Discover Glasgow’s West End through iconic Scottish flavors - from haggis and oysters to whisky and Cranachan - while uncovering the city’s rich history, humor, and cu...
Guided tour · 3 hours
Join us on a tasty food tour around Glasgow. You’ll try delicious local dishes, hear the stories behind them, chat with the locals and learn about the city’s rich hist...
Guided tour · 1 hour
Explore The Clydeside Distillery, a single malt Scotch whisky distillery in the heart of Glasgow. Enjoy the Dockside Story, a guided tour of the distillery, and a tast...
