Glasgow's Indian restaurants span decades. Shish Mahal, established in 1964 on Park Road, says it created chicken tikka masala. Mother India has cooked Indian home-style food on Westminster Terrace since 1990, Mister Singh's India on Elderslie Street dates itself to 1994 and lists a haggis pakora, and The Dhabba has served North Indian food on Candleriggs since 2002. Dakhin, at 89 Candleriggs, is a South Indian kitchen whose cooking is 100% gluten and nut free. Chaakoo Bombay Cafe, at 79 St Vincent Street, is styled on the Irani cafes of Bombay, and Ranjit's Kitchen at 607 Pollokshaws Road cooks Panjabi food.
