Made From Grapes is a wine bar in Southside, Glasgow.
Made From Grapes is a natural wine bar and shop on Nithsdale Road in Glasgow's Southside, pouring small European producers alongside sharing plates.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Small plates
Tip: It doubles as a bottle shop, so take home whatever you enjoyed by the glass at the retail price.
Address: 166-168 Nithsdale Road, Glasgow G41 5RB
Vin Cru is a natural wine bar in Merchant Square, Glasgow, pairing low-intervention bottles with fresh tacos in a cobbled Merchant City courtyard.
Signature pour: A low-intervention red by the glass
Wine focus: Natural, organic and low-intervention wine
Food: Fresh tacos
Tip: The taco-and-wine pairing is the format here; go for a few glasses and a round of tacos rather than a big meal.
Cuvée is a champagne and fine-wine bar upstairs on Lynedoch Street in Glasgow's West End, a small drawing-room lounge for fizz, cocktails and tapas.
Signature pour: A flute of grower Champagne
Wine focus: Champagne and fine wine
Food: Tapas
Tip: It is a walk-in-only, 30-cover lounge; go early evening midweek for a seat at the bar.
Corke and Caske is a wine bar, shop and tasting room on Hyndland Road in Glasgow's West End, pouring bottles from around the world with charcuterie.
Signature pour: A wine flight with a charcuterie board
Wine focus: World wines by the glass and bottle
Food: Charcuterie and cheese
Tip: Buy a bottle off the shelf to drink in for a small corkage; the flights are the way to explore the range.
The Left Bank pours natural wine and Scottish craft beer on vinyl-soundtracked Gibson Street in Glasgow's West End, turning wine bar by night.
Signature pour: A natural wine off the changing list
Wine focus: Natural wine and Scottish craft beer
Food: All-day plates and small plates
Tip: It runs from morning coffee to late-night wine, so it works whether you want a glass at lunch or after dinner.
Gloriosa pairs Rosie Healey's wood-fired Mediterranean cooking with one of Glasgow's best low-intervention wine lists on Argyle Street in Finnieston.
Signature pour: A biodynamic bottle from the growers' list
Wine focus: Low-intervention and biodynamic wine
Food: Wood-fired Mediterranean plates
Tip: Sit at the counter and ask the team to match glasses to whatever is coming off the wood fire.
Dennistoun Bar-B-Que is an East End smokehouse on Duke Street, Glasgow, pairing barbecue and burgers with a surprising, well-chosen natural wine list.
Signature pour: A natural wine with a plate of smoked brisket
Wine focus: Natural and low-intervention wine
Food: Smoked barbecue and burgers
Tip: It is as much a natural-wine bar as a barbecue joint; ask what growers are open by the glass that night.
