La Lanterna is an italian restaurant in City Centre, Glasgow.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 30m
Experience the finest seafood that Scotland has to offer at Mharsanta, a contemporary Scottish restaurant located in the heart of Glasgow's Merchant City.
Guided tour · 3 hours
Discover Glasgow’s West End through iconic Scottish flavors - from haggis and oysters to whisky and Cranachan - while uncovering the city’s rich history, humor, and cu...
Guided tour · 3 hours
Join us on a tasty food tour around Glasgow. You’ll try delicious local dishes, hear the stories behind them, chat with the locals and learn about the city’s rich hist...
Address: 35 Hope Street, Glasgow G2 6AE
Halloumi is a lively Greek meze restaurant on Hope Street in Glasgow's city centre, plating grilled halloumi, souvlaki and sharing dishes with Greek wine.
OrderGrilled halloumi to start and a mixed souvlaki platter to share.
TipGo for the meze route over single mains; the sharing plates are the best way to eat here.
Non Viet serves authentic Vietnamese food on Sauchiehall Street in Glasgow, a bright room where the pho and bun bowls draw a loyal city-centre crowd.
OrderA steaming bowl of beef pho, or the vermicelli bun with grilled pork.
TipThere are further Non Viet branches in the West End; this Sauchiehall Street one is handy for Charing Cross.
The Wee Curry Shop is a tiny, much-loved curry room on Buccleuch Street in Glasgow, cooking a short, fresh Indian menu at a handful of tables since the 1990s.
OrderThe set thali is the classic order; the menu is short and changes with what is fresh.
TipThere are only a few tables in the Garnethill room, so booking ahead is essential most evenings.
Halloumi is a lively Greek meze restaurant on Hope Street in Glasgow's city centre, plating grilled halloumi, souvlaki and sharing dishes with Greek wine.
OrderGrilled halloumi to start and a mixed souvlaki platter to share.
TipGo for the meze route over single mains; the sharing plates are the best way to eat here.
Non Viet serves authentic Vietnamese food on Sauchiehall Street in Glasgow, a bright room where the pho and bun bowls draw a loyal city-centre crowd.
OrderA steaming bowl of beef pho, or the vermicelli bun with grilled pork.
TipThere are further Non Viet branches in the West End; this Sauchiehall Street one is handy for Charing Cross.
Little Italy has fed Byres Road since the 1980s, a bustling Glasgow West End counter for pizza by the slice, fresh pasta and strong Italian coffee.
OrderA hot slice of pizza from the takeaway counter, or a plate of fresh pasta at a table.
TipThe takeaway counter at the front is the quick option; the seated area behind is calmer for a full meal.
Mister Singh's India is an Elderslie Street institution in Glasgow, an Indian kitchen famous for haggis pakora and kilt-wearing staff since the 1990s.
OrderThe haggis pakora, a Glasgow-Scots-Indian mash-up the restaurant helped make famous.
TipThe Scottish-Indian theme is played for fun; it is a reliable, generous curry house near Charing Cross.
Partick Duck Club is an all-day bistro on Hyndland Street in Glasgow's West End, cooking brunch, duck and market plates from a snug Partick corner.
OrderThe duck, in whatever form the kitchen is running it that week.
TipIt keeps eight bar counter seats back for walk-ins, so try the counter if the tables are booked out.
The Wee Curry Shop is a tiny, much-loved curry room on Buccleuch Street in Glasgow, cooking a short, fresh Indian menu at a handful of tables since the 1990s.
OrderThe set thali is the classic order; the menu is short and changes with what is fresh.
TipThere are only a few tables in the Garnethill room, so booking ahead is essential most evenings.
