Outlier is a bakery in Dennistoun, Glasgow.
Outlier is a coffee shop, bakery and gallery on London Road in Glasgow's East End near the Barras, known for cinnamon buns and almond croissants.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: It sits by the Barras, so pair a morning pastry here with a wander round the weekend market next door.
Address: 38 London Road, Glasgow G1 5NB
Sweet Jane Bakehouse is a weekend-only bakery on Duke Street in Glasgow's Dennistoun, selling out its cakes, breads and pastries most days it opens.
Tip: It only opens Thursday to Sunday and bakes to sell out, so arrive early in the day for the best choice.
Worth the queue: Seasonal cake slices
Tantrum Doughnuts hand-makes small-batch doughnuts on Gordon Street in Glasgow's city centre, from brown-butter glaze to seasonal filled rings.
Tip: The flavours rotate weekly and the best sell out fast, so go in the morning rather than late afternoon.
Worth the queue: Brown butter glazed doughnut
Deanston Bakery is a neighbourhood micro-bakery in Shawlands, Glasgow, baking sourdough, viennoiserie and cakes fresh each morning on the Southside.
Tip: It is a small Southside counter that bakes daily; go before lunch while the pastry shelves are still full.
Worth the queue: Morning bun
Sweet Jane Bakehouse is a weekend-only bakery on Duke Street in Glasgow's Dennistoun, selling out its cakes, breads and pastries most days it opens.
Tip: It only opens Thursday to Sunday and bakes to sell out, so arrive early in the day for the best choice.
Worth the queue: Seasonal cake slices
Big Bear Bakery is a small Southside bakery on Sinclair Drive in Glasgow, turning out sourdough, celebration cakes and pastries from a tiny Battlefield shop.
Tip: It also runs a Partick outpost; both are small, so pre-order online for celebration cakes and bigger bakes.
Worth the queue: Cinnamon knots
Southside Sourdough is a Glasgow micro-bakery in Pollokshields, baking naturally leavened loaves to order for weekly collection and local delivery.
Tip: It works on pre-order rather than a walk-in shop, so order through the website ahead of collection day.
Worth the queue: Country sourdough loaf
The Bakery Hinba, formerly Zique, is a Hyndland bakery in Glasgow's West End, baking bread, pastries and cakes now under Hinba Coffee's ownership.
Tip: It carried on as a bakery after Zique sold up, so old Zique fans will recognise the counter under the new name.
Worth the queue: Cruffin
