Outlier is a bakery in Dennistoun, Glasgow.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: It sits by the Barras, so pair a morning pastry here with a wander round the weekend market next door.
Guided tour · 3 hours
Discover Glasgow’s West End through iconic Scottish flavors - from haggis and oysters to whisky and Cranachan - while uncovering the city’s rich history, humor, and cu...
Guided tour · 3 hours
Join us on a tasty food tour around Glasgow. You’ll try delicious local dishes, hear the stories behind them, chat with the locals and learn about the city’s rich hist...
Guided tour · 1 hour
Explore The Clydeside Distillery, a single malt Scotch whisky distillery in the heart of Glasgow. Enjoy the Dockside Story, a guided tour of the distillery, and a tast...
Address: 38 London Road, Glasgow G1 5NB
Sweet Jane Bakehouse is a weekend-only bakery on Duke Street in Glasgow's Dennistoun, selling out its cakes, breads and pastries most days it opens.
Worth the queueSeasonal cake slices
TipIt only opens Thursday to Sunday and bakes to sell out, so arrive early in the day for the best choice.
Tantrum Doughnuts hand-makes small-batch doughnuts on Gordon Street in Glasgow's city centre, from brown-butter glaze to seasonal filled rings.
Worth the queueBrown butter glazed doughnut
TipThe flavours rotate weekly and the best sell out fast, so go in the morning rather than late afternoon.
Deanston Bakery is a neighbourhood micro-bakery in Shawlands, Glasgow, baking sourdough, viennoiserie and cakes fresh each morning on the Southside.
Worth the queueMorning bun
TipIt is a small Southside counter that bakes daily; go before lunch while the pastry shelves are still full.
Sweet Jane Bakehouse is a weekend-only bakery on Duke Street in Glasgow's Dennistoun, selling out its cakes, breads and pastries most days it opens.
Worth the queueSeasonal cake slices
TipIt only opens Thursday to Sunday and bakes to sell out, so arrive early in the day for the best choice.
Big Bear Bakery is a small Southside bakery on Sinclair Drive in Glasgow, turning out sourdough, celebration cakes and pastries from a tiny Battlefield shop.
Worth the queueCinnamon knots
TipIt also runs a Partick outpost; both are small, so pre-order online for celebration cakes and bigger bakes.
Southside Sourdough is a Glasgow micro-bakery in Pollokshields, baking naturally leavened loaves to order for weekly collection and local delivery.
Worth the queueCountry sourdough loaf
TipIt works on pre-order rather than a walk-in shop, so order through the website ahead of collection day.
The Bakery Hinba, formerly Zique, is a Hyndland bakery in Glasgow's West End, baking bread, pastries and cakes now under Hinba Coffee's ownership.
Worth the queueCruffin
TipIt carried on as a bakery after Zique sold up, so old Zique fans will recognise the counter under the new name.
