Southside Sourdough is a bakery in Southside, Glasgow.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: It works on pre-order rather than a walk-in shop, so order through the website ahead of collection day.
Guided tour · 3 hours
Discover Glasgow’s West End through iconic Scottish flavors - from haggis and oysters to whisky and Cranachan - while uncovering the city’s rich history, humor, and cu...
Guided tour · 3 hours
Join us on a tasty food tour around Glasgow. You’ll try delicious local dishes, hear the stories behind them, chat with the locals and learn about the city’s rich hist...
Guided tour · 1 hour
Explore The Clydeside Distillery, a single malt Scotch whisky distillery in the heart of Glasgow. Enjoy the Dockside Story, a guided tour of the distillery, and a tast...
Address: 11A Darnley Gardens, Glasgow G41 4NQ
Honeytrap Bakery is a fully vegan bakery on Skirving Street in Glasgow's Shawlands, baking cakes, doughnuts and pastries with no animal products.
Worth the queueVegan doughnuts
TipEverything is vegan and the daily bake rotates, so check their social feeds to see what is baking that day.
The Bakery Hinba, formerly Zique, is a Hyndland bakery in Glasgow's West End, baking bread, pastries and cakes now under Hinba Coffee's ownership.
Worth the queueCruffin
TipIt carried on as a bakery after Zique sold up, so old Zique fans will recognise the counter under the new name.
Honeytrap Bakery is a fully vegan bakery on Skirving Street in Glasgow's Shawlands, baking cakes, doughnuts and pastries with no animal products.
Worth the queueVegan doughnuts
TipEverything is vegan and the daily bake rotates, so check their social feeds to see what is baking that day.
Cottonrake is an artisan bakery on Great Western Road in Glasgow's West End, baking sourdough, laminated pastries and cakes for a loyal Kelvinbridge crowd.
Worth the queueAlmond croissant
TipGet there early for the laminated pastries; the almond croissants and cruffins tend to sell out by lunchtime.
Freedom Bakery is a Glasgow social-enterprise bakery that trains prisoners in the craft, slow-fermenting sourdough sold through cafes and shops citywide.
Worth the queue24-hour white sourdough
TipThere is no shopfront at the bakery itself; look for Freedom loaves at Glasgow delis, cafes and farmers markets.
Outlier is a coffee shop, bakery and gallery on London Road in Glasgow's East End near the Barras, known for cinnamon buns and almond croissants.
Worth the queueCinnamon bun
TipIt sits by the Barras, so pair a morning pastry here with a wander round the weekend market next door.
Tantrum Doughnuts hand-makes small-batch doughnuts on Gordon Street in Glasgow's city centre, from brown-butter glaze to seasonal filled rings.
Worth the queueBrown butter glazed doughnut
TipThe flavours rotate weekly and the best sell out fast, so go in the morning rather than late afternoon.
