Vegan Istanbul ★ 4.4
Vegan Istanbul on Türkgücü Caddesi, a family-run downstairs lokanta serving plant-based Turkish set menus and the city's tightest vegan three-dish lunch in Cihangir.
Vegan, vegetarian, gluten-free, halal and kosher options across Istanbul.
Vegan, vegetarian, gluten-free, halal and kosher options across Istanbul. including where to go and what to order.
Vegan Istanbul on Türkgücü Caddesi, a family-run downstairs lokanta serving plant-based Turkish set menus and the city's tightest vegan three-dish lunch in Cihangir.
Vegan Dükkan Lokanta tucked off Sıraselviler in Cihangir, an all-vegan kitchen doing vegan adana kebab, tofu katsu curry and gluten-free spaghetti in a tiny dining room.
Community Kitchen in Balat, a fully vegan kitchen turning out vegan döner, iskender and köfte from a small lokanta room in the historic Ayvansaray streets.
Bi Nevi Deli in Etiler since 2014, a plant-based kitchen pouring fermented nut cheeses, gluten-free options and all-day breakfast across Dilhayat Sokak.
Vegan Istanbul on Türkgücü Caddesi, a Cihangir lokanta whose set lunches double as Istanbul's most reliable plant-based and vegetarian Turkish menu.
Çiya Sofrası in Kadıköy, where a third of Musa Dağdeviren's daily steam-table is vegetarian Anatolian dishes, including herb dolma, wild-green stews and grain pilavs.
Bi Nevi Deli in Etiler, a vegetarian-vegan kitchen with a marked gluten-free menu, gluten-free spaghetti and house-fermented cheese on Dilhayat Sokak.
Vegan Dükkan Lokanta off Sıraselviler, a Cihangir vegan room whose gluten-free spaghetti and tofu plates are some of the city's most reliable gluten-free options.
Develi in Samatya, a halal-friendly Gaziantep kebab institution where pistachio kebap, içli köfte and Antep katmer come off the long-running family charcoal grill.
Asitane beside the Chora Church, a halal Ottoman-cuisine specialist working from palace archives, no pork, no alcohol in the cooking, since 1991.
Caffe Eden in Beşiktaş, the city's main supervised kosher restaurant under Denet Gida certification, delivering to Bebek, Ulus, Etiler and Arnavutköy's Jewish community.
Kurtuluş Pastanesi on Şahin Sokak just off Kurtuluş Caddesi, a Sephardic-Jewish neighbourhood patisserie keeping the kosher-baked tradition of the old Tatavla district alive.
Peak food season in Istanbul is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Istanbul rewards trust.