Vegan Dükkan Lokanta ★ 4.0
Vegan Dükkan Lokanta off Sıraselviler, a Cihangir vegan room whose gluten-free spaghetti and tofu plates are some of the city's most reliable gluten-free.
Vegan Istanbul is a dietary-friendly spot in Cihangir, Istanbul.
Vegan Istanbul on Türkgücü Caddesi, a Cihangir lokanta whose set lunches double as Istanbul's most reliable plant-based and vegetarian Turkish menu.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Firuzağa Mah., Türkgücü Caddesi No:51/A, 34433 Beyoğlu, İstanbul, Istanbul
Vegan Dükkan Lokanta off Sıraselviler, a Cihangir vegan room whose gluten-free spaghetti and tofu plates are some of the city's most reliable gluten-free.
Çiya Sofrası in Kadıköy, where a third of Musa Dağdeviren's daily steam-table is vegetarian Anatolian dishes, including herb dolma, wild-green stews.
Bi Nevi Deli in Etiler, a vegetarian-vegan kitchen with a marked gluten-free menu, gluten-free spaghetti and house-fermented cheese on Dilhayat Sokak.
Vegan Dükkan Lokanta off Sıraselviler, a Cihangir vegan room whose gluten-free spaghetti and tofu plates are some of the city's most reliable gluten-free.
Develi in Samatya, a halal-friendly Gaziantep kebab institution where pistachio kebap, içli köfte and Antep katmer come off the long-running family charcoal.
Hamdi above the Spice Bazaar quays, a halal Urfa-kebab institution from a 1960s street-cart run by the Arpacı family, now a multi-floor room with a rooftop.
Caffe Eden in Beşiktaş is the city's main supervised kosher restaurant under Denet Gida certification, delivering to Bebek, Ulus, Etiler and the Arnavutköy.