Van Kahvaltı Evi ★ 4.5
Van Kahvaltı Evi in Cihangir, the dense Eastern-Anatolian serpme spread of herb cheese, kaymak and clotted-cream eggs that defines a Sunday Turkish breakfast.
Order: Otlu peynir, kaymak with honey and clotted-cream eggs
Where to brunch in Istanbul: morning rooms worth the queue.
Where to brunch in Istanbul. the morning rooms worth the queue, and the kitchens still doing it right at noon.
Van Kahvaltı Evi in Cihangir, the dense Eastern-Anatolian serpme spread of herb cheese, kaymak and clotted-cream eggs that defines a Sunday Turkish breakfast.
Order: Otlu peynir, kaymak with honey and clotted-cream eggs
Privato Cafe in Galata, a brick-walled brunch hall with all-day Turkish kahvaltı, mini gözleme and a side terrace that runs out the side of the Galata Tower.
Order: Spinach gözleme and the full serpme breakfast spread
Journey on Akarsu Caddesi, a two-floor Cihangir cafe with a modern brunch take, organic-leaning produce, halloumi plates and a library-style upstairs.
Order: Truffle eggs with grilled halloumi
Sade Kahve at Rumeli Hisarı, an all-day breakfast house under the fortress walls, the serpme board served on the water-facing terrace until 02:00.
Order: Full kahvaltı board with sucuklu yumurta
Mükellef in Karaköy under chef Arda Türkmen, a Turkish-cuisine kitchen with a Bosphorus terrace doing a modern weekend brunch with menemen and Karaköy kahvaltı.
Order: Menemen and the Karaköy kahvaltı tabağı
Beyaz Fırın in Etiler, the heritage bakery's brasserie sister doing a full Turkish breakfast on the upper deck and bottomless pastry baskets from its own ovens.
Order: Sucuklu yumurta and the pogaca basket
Peak food season in Istanbul is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Istanbul rewards trust.