Bi Nevi Deli ★ 4.3
Bi Nevi Deli in Etiler, a vegetarian-vegan kitchen with a marked gluten-free menu, gluten-free spaghetti and house-fermented cheese on Dilhayat Sokak.
Çiya Sofrası in Kadıköy, where a third of Musa Dağdeviren's daily steam-table is vegetarian Anatolian dishes, including herb dolma, wild-green stews and grain pilavs.
Address: Caferağa Mah., Güneşlibahçe Sokak No:43, 34710 Kadıköy, İstanbul, Istanbul
Bi Nevi Deli in Etiler, a vegetarian-vegan kitchen with a marked gluten-free menu, gluten-free spaghetti and house-fermented cheese on Dilhayat Sokak.
Vegan Dükkan Lokanta off Sıraselviler, a Cihangir vegan room whose gluten-free spaghetti and tofu plates are some of the city's most reliable gluten-free options.
Develi in Samatya, a halal-friendly Gaziantep kebab institution where pistachio kebap, içli köfte and Antep katmer come off the long-running family charcoal grill.
Asitane beside the Chora Church, a halal Ottoman-cuisine specialist working from palace archives, no pork, no alcohol in the cooking, since 1991.
Caffe Eden in Beşiktaş, the city's main supervised kosher restaurant under Denet Gida certification, delivering to Bebek, Ulus, Etiler and Arnavutköy's Jewish community.
Kurtuluş Pastanesi on Şahin Sokak just off Kurtuluş Caddesi, a Sephardic-Jewish neighbourhood patisserie keeping the kosher-baked tradition of the old Tatavla district alive.