Çiya Sofrası is a vegetarian-friendly spot in Kadıköy, Istanbul.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Join us for a Vegetarian Cooking Class in Istanbul. You will be visiting us at our home near Taksim, most central neighborhood of Istanbul. We will cook, eat and excha...
Guided tour · 2.5 hours
Explore Kadıköy's vibrant streets on a street food walk. Sample fish wraps, kokoreç, çiğ köfte, & sweets, with full vegetarian & private tour options available.
Guided tour · 4 hours
Savor the flavors of Asia and Europe on a food tour of Istanbul and conquer the cuisines of the city’s 7 hills. Follow a local to neighborhood cafés to find Kurdish fo...
Address: Caferağa Mah., Güneşlibahçe Sokak No:43, 34710 Kadıköy, İstanbul, Istanbul
Bi Nevi Deli in Etiler, a vegetarian-vegan kitchen with a marked gluten-free menu, gluten-free spaghetti and house-fermented cheese on Dilhayat Sokak.
Vegan Dükkan Lokanta off Sıraselviler, a Cihangir vegan room whose gluten-free spaghetti and tofu plates are some of the city's most reliable gluten-free.
Develi in Samatya, a halal-friendly Gaziantep kebab institution where pistachio kebap, içli köfte and Antep katmer come off the long-running family charcoal.
Hamdi above the Spice Bazaar quays, a halal Urfa-kebab institution from a 1960s street-cart run by the Arpacı family, now a multi-floor room with a rooftop.
Caffe Eden in Beşiktaş is the city's main supervised kosher restaurant under Denet Gida certification, delivering to Bebek, Ulus, Etiler and the Arnavutköy.
Kurtuluş Pastanesi on Şahin Sokak just off Kurtuluş Caddesi, a Sephardic-Jewish neighbourhood patisserie keeping the kosher-baked tradition of the old.
