Bi Nevi Deli ★ 4.3
Bi Nevi Deli in Etiler, a vegetarian-vegan kitchen with a marked gluten-free menu, gluten-free spaghetti and house-fermented cheese on Dilhayat Sokak.
Çiya Sofrası is a dietary-friendly spot in Kadıköy, Istanbul.
Çiya Sofrası in Kadıköy, where a third of Musa Dağdeviren's daily steam-table is vegetarian Anatolian dishes, including herb dolma, wild-green stews.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Caferağa Mah., Güneşlibahçe Sokak No:43, 34710 Kadıköy, İstanbul, Istanbul
Bi Nevi Deli in Etiler, a vegetarian-vegan kitchen with a marked gluten-free menu, gluten-free spaghetti and house-fermented cheese on Dilhayat Sokak.
Vegan Dükkan Lokanta off Sıraselviler, a Cihangir vegan room whose gluten-free spaghetti and tofu plates are some of the city's most reliable gluten-free.
Develi in Samatya, a halal-friendly Gaziantep kebab institution where pistachio kebap, içli köfte and Antep katmer come off the long-running family charcoal.
Hamdi above the Spice Bazaar quays, a halal Urfa-kebab institution from a 1960s street-cart run by the Arpacı family, now a multi-floor room with a rooftop.
Caffe Eden in Beşiktaş is the city's main supervised kosher restaurant under Denet Gida certification, delivering to Bebek, Ulus, Etiler and the Arnavutköy.
Kurtuluş Pastanesi on Şahin Sokak just off Kurtuluş Caddesi, a Sephardic-Jewish neighbourhood patisserie keeping the kosher-baked tradition of the old.